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Globalization and National Financial Systems (World Bank Publication)
Manufacturer: A World Bank Publication
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Binding: Paperback
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ASIN: 0821352083 |
Book Description
This book breaks new ground by exploring the challenges, constraints, and opportunities of national financial systems in developing countries, while noting that all such systems must be considered small when viewed in the context of global finance. Banking, securities, contractual savings, and systemic macroeconomic aspects are all considered.
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Globalization and the Erosion of National Financial Systems: Is Declining Autonomy Inevitable (New Directions in Modern Economics)
Marc Schaberg
Manufacturer: Edward Elgar Publishing
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ASIN: 1840641592 |
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Health Policy Reform, National Variations and Globalization (Advances in Political Science)
Manufacturer: Palgrave Macmillan
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ASIN: 0333659546 |
Book Description
BETTER WRITING AND SUCCESS AT WORK BEGIN IN YOUR CLASSROOM WITH REPORTING TECHNICAL INFORMATION, ELEVENTH EDITION, A CLASSIC TEXT WITH THOROUGHLY CONTEMPORARY CONTENT. One of the leading texts in technical writing, Reporting Technical Information introduces students to all aspects of effective professional communication, including letters, proposals, progress reports, recommendation reports, research reports, instructions, and oral reports. FEATURES OF THE ELEVENTH EDITION: * A fully integrated companion website--www.oup.com/us/houp--that offers: Additional practical resources for students: chapter overviews, sample writings, self-tests, "current topic" annotated links and additional resources, interactive tutorials, key terms and concepts, downloadable versions of important question checklists from the book, and a collaborative network (message board links and helpful WebCT and Blackboard content outlines) Resources for instructors: an Instructor's Manual and downloadable PowerPoint files for use as lecture aids (also available on CD), links to online resources including an outline of--and links to--available WebCT and Blackboard content, and writing assignments instructors have shared for "Better Writing--Success at Work" Three different types of icons throughout the book that direct students to the website for additional resources: sample documents, exercises, and further reading * New, broader approach that prepares students in a variety of science, health, business, engineering, and technical majors to develop the types of documents they will need to write in their prospective work environments * Strong focus on the rhetorical nature of writing, helping writers to understand their readers and the contexts in which their documents will be read and used, define their purpose in writing, and design documents using these issues as critical guidelines * Updated and additional coverage of current technology, including thoroughly revised chapters on document design and usability that take into account web-based documents and platforms * New opening scenarios for each chapter that demonstrate the impact of technical communication in the real world * New chapters on content management, versatility and creativity for reports, and using design and format to achieve clarity in documents * Increased coverage of ethics and international and global workplace issues * Many new example documents--more than half of the sample documents in the text are new--and more illustrative figures * More end-of-chapter exercises, including projects that encourage student interaction and collaboration, several of which are linked to an online component on the companion website
Customer Reviews:
Useful as a textbook & as a daily reference.......2007-04-16
Although intended as a college-level textbook for technical writing students, many working professionals, both writers and engineers, will find this book useful as well. It provides a sound discussion of fundamental techniques and processes with extensive examples. The chapters on writing, collaboration, writing ethically, and writing for international readers cover topics that are important in business, yet not often covered in textbooks. My only wish is that part 3 included more document types to make this book an even more useful daily reference.
A Highly Readable and Practical Text.......2006-11-10
Reading and absorbing this text will strengthen key skill areas of technical communication. Even if you're not reading this text in conjunction with a technical writing course, I highly recommend you take the time to do at least one of the exercises at the end of each chapter.
Check out the accompanying web site that supports the text. One gripe: some of the chapters have self-tests, and some don't. However, there is no way to tell until you've clicked on the link, and waited for a blank page.
This text is well written, and focused like a laser beam on the challenge of creating information that adds value to the reader, rather than burdening the reader with time wasting prose.
Favorite chapter: Creating Tables and Figures.
Its okay, but wouldn't have bought it if I didn't need it........2005-09-13
The book was required for a Junior level course I'm taking at a local college and that is why I bought it. My personal opinion is that there were too many writers on this book. It is poorly organization and broke some of the basic rules in writing a reference book, such as referencing various studies without actually providing the citation for the study.
I personally feel there are far better references than this one for technical writing.
Reporting Technical Information.......2000-09-07
It would be more helpful to have the authors added more figures which are for illustrating the lessons and for examples. Thanks
Student Reviews Textbook.......2000-06-15
I used this book for my technical writing class. I found the readings straightforward. Sometimes, the actual chapters were too common sense. This book really shines in its use of examples. There are examples of each type of document. The handbook in the back is also a handy reference.
Book Description
This digital document is a journal article from International Journal of Information Management, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Online business reporting and the benefits thereof are widely reported in the academic and practitioner literatures. Much is made of its potential to transform information supply and demand and the dominant focus of the current discourse is on the automation and publishing aspects of online business reporting. These we argue are necessary aspects but present a narrow conception of the role of business information in organisations. Current research lacks an information management perspective, which focuses attention on the design, management and intellectual organisation of business information. Drawing on a preliminary study of the adoption and implementation of business reporting markup languages (in particular XBRL) in the Australian financial sector we draw out the issues for research and practice. We present a complementary perspective that makes information and information work visible and takes into account the complex inter-relationships between the activities of humans and the information itself.
Book Description
Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities. Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review. This is the most comprehensive text of its kind available for today s student and professional chef.
Customer Reviews:
Modern Garde Manger.......2007-08-25
Book was delivered in exact condition as described. Would not hesitate to buy from this seller again. Deliverly time was quicker than originally told. A definite plus.
An instructor's perspective..........2006-03-14
Let me qualify this by saying for a number of years I taught Garde Manger at a Le Cordon Bleu school. I probably own every text book on the subject as it has remained near and dear to my heart as I moved back to the restaurant world.
This is probably the BEST text on this subject I have seen; so much so that I plan to look into their other books. Running the gamut from cold appetizers to a primer on ice sculpting to a discussion of centerpiece carving, this book provides clear concise examples of each process. The full color pictures are fantastic and a welcome addition to the instructions provided. If I was teaching again, this would be my textbook of choice.
Home Chefs take note.......2006-02-21
Finally someone has written a cooking instruction book that is suitable for the professional and home chef. This book is a must have for anyone serious about learning to cook. It fills in all the holes that will allow you to interpret and adjust recipes from other sources by providing you written and visual instruction along with interesting recipes from around the world. While it was written for the culinary education market this is really the first book any new cook should own. Great wedding or housewarming gift, a valuable reference for years.
Culinary Good Food Guide.......2006-02-21
I am a current culinary student & at last I have found a book that is a perfect learning tool for my studies. This book is perfect, it has it all, great illustrations, good lay out & very clear instruction. Modern Garde Manger was obviously written by guys that know how to teach their subject. The chapters on meats, game, poultry & fish are the best I have ever seen. This book is truly five star material & I know I will learn so much from it.
Modern Garde Manger Rocks!!!.......2006-02-15
I've wanted to be a professional chef long before Iron Chef and Emeril live hit the airwaves. This book will help me to learn what I need to know if I want to make it on to the big time. It's full of expert level information I've never seen before. The authors that wrote the book really know their stuff. The chapters on meat, fish and poultry fabrication have the best step by step photos i've seen in a text book..and I should know. My family has been giving me cookbooks since I could remember, finally I've got a book with new ideas and information I've not seen before. Buy this book for your personal library. It's in a class by itself.
Book Description
Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers—identifying those key areas that will lead qualified individuals into the chef positions of the future, and providing reasonable solutions to situations that typically evolve from them. Outlines in clear terms those elements crucial to success in today's quality driven foodservice industry—detailing the elements of supervision and total quality management; examining all aspects of training as it affects the chef supervision; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor—from management to customer relations, menu planning, communication, team-building, goal-setting, problem-solving, supervision, training, discipline, and performance appraisal, and the training and motivation of the production/service team. Integrates unique “Chef Talk” segments written by leading U.S. chefs, and includes a new chapter “Building Teamwork in the Kitchen”. For those in the culinary, hospitality & travel/tourism professions; ideal for use in training seminars and for those studying for certification for the American Culinary Federation Educational Institute.
Customer Reviews:
A cure for sleeplessness.......2001-12-16
I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.
Read this book.......1999-08-19
I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.
Book Description
Ideal for anyone looking to enter into the culinary field, Culinary Arts provides strategies for everyone from recent grads to those in search of a career change. With the latest salary and benefit information, the most up-to-date career prospects, and detailed job descriptions, Culinary Arts gives readers the essential information the need to establish an exciting career. The book features comprehensive information about education, training programs, and financial aid, plus real life tips and hints from culinary professionals.
Customer Reviews:
Well-rounded resource book........1999-06-09
For those who are interested in learning about the culinary arts field, this is book is a must have. As far as I know, this is the first culinary arts resource to mention personal cheffing as an option.
Book Description
OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS!
The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions.
Each book offers:
- The latest information on a field of interest
- Training and education requirements for each career
- Salary statistics for different positions within each field
- Up-to-date professional and Internet resources
- And much more
Download Description
"OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions. Each book offers: The latest information on a field of interest Training and education requirements for each career Salary statistics for different positions within each field Up-to-date professional and Internet resources And much more "
Customer Reviews:
Lightweight and disappointing.......2005-12-13
This guide to culinary careers is terribly overpriced for the information it contains. The quick descriptions of different culinary careers have some value, as do the appendices listing culinary publications and organizations. However, the career descriptions are quite short and the advice is unremarkable. On the topic of finding a culinary mentor, for example, the author advises you to find one. That's pretty much it - no discussion on how to choose a suitable mentor, or how to convince an experienced professional to take you on as a protege. The book mentions the apprenticeship system but doesn't explain how to find an apprenticeship. The section on choosing a culinary school/vocational program is much better, though.
Something trumpeted in both the book description here and on both covers of the actual book is the inclusion of up-to-date information on salary statistics and earning potential for the spectrum of culinary professionals. It must have been printed in invisible ink, because I don't see it *anywhere* (and yes, I have this exact edition). This promise was my primary motivation for getting the book, so I was very disappointed (disgruntled, even) that this information is NOT in the book after all.
Don't spend money on this book unless you're just looking for a quick overview of the career possibilities. That's the one thing the author does well - it describes (in brief) a wide range of culinary careers beyond the obvious white-linen restaurant ones.
This book could have been greatly improved if it had expanded on the career descriptions, perhaps including short interviews with actual culinary professionals, especially those in roles like institutional cooking or food research. Of course it also would have been much better if it had actually included the promised salary information, too.
It's a good book to have in a library or career center, but it's not much use for your home reference bookshelf.
Book Description
This digital document is an article from Techniques, published by Association for Career and Technical Education on April 1, 2004. The length of the article is 1123 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Culinary arts: education for a taste of success: career and technical education is serving up great opportunities for students in culinary arts programs across the country.(Career Focus)
Author: Susan Reese
Publication:
Techniques (Magazine/Journal)
Date: April 1, 2004
Publisher: Association for Career and Technical Education
Volume: 79
Issue: 4
Page: 31(4)
Distributed by Thomson Gale
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Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
Wayne Gisslen
Manufacturer: Wiley
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Binding: Hardcover
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ASIN: 047166815X |
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