The Canadian Internet Job Search Guide, 2004 Edition

Book Description

A brand new book that profiles the most prominent and important Canadian employment sites on the Internet. Over 400 employment sites are profiled and indexed by topic, industry, and region.

Each website profile contains:
- Website name and address
- Description of website
- Contact information
- Do you need to register?
- Can you submit a resume?
- Is there a job board listing?
- Is it free for jobseekers?

In addition you'll find:
- How to find a job using the Internet
- Job search tips throughout
- National sites
- Job boards
- Regional sites
- Industry sites
- Career development sites
- International sites and more!

Give your job search the competitive edge and use the Internet to find employment! This easy-to-use guide will put employment opportunities at your fingertips!

Book Description

Essential reading for IP managers and corporate executives, Innovate or Perish is a new road map equipping readers with the principles and tools needed for their companies to compete in the emerging creativity economy. Edited by Edward Kahn, this seminal book includes contributions from seasoned intellectual property (IP) professionals—including Ed Walsh, Karl Jorda, Wayne Jaeschke, Abha Divine, and Damon Matteo.

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Capital Markets and Company Law

Manufacturer: Oxford University Press, USA
ProductGroup: Book
Binding: Hardcover

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ASIN: 019925558X

Book Description

In Capital Markets and Company Law, the contributors attempt to investigate the relationship between company law, securities markets and securities regulation, or 'Capital Market Law'. This is an interdisciplinary project, involving scholars and practitioners of law and economics, policy makers, and corporate finance and management specialists from both sides of the Atlantic. It illustrates the increasing competitive pressure under which regulatory systems are developing, driven by market forces and regulatory competition. As markets are increasingly moulding the framework, the question arises to what extent a global regulatory system is being developed. European company law harmonization will increasingly have to take account of these market forces. These essays by prominent EU and US specialists in their fields offer an up-to-date and detailed analysis of a range of complex issues. Subjects include Corporate Governance and Shareholder Value, The Institutional Investor, He Corporate Governance Recommendations, and Harmonisation of company law. This volume is the natural sucessor to the 1999 'Comparative Corporate Governance'. By the same editors, and featuring many of the same contributers, Capital Markets and Company Law Markets takes the subject to the next level.

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Capital Markets Handbook

Capital Markets Handbook
John C., Jr. Burch
Manufacturer: Aspen Publishers
ProductGroup: Book
Binding: Ring-bound

General | Business & Investing | Subjects | Books

Corporate Law | Business | Law | Subjects | Books

Securities | Business | Law | Subjects | Books

Business | English Law | Law | Subjects | Books

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Capital Markets Handbook.......2007-06-04

Capital Markets Handbook, Sixth Edition is the definitive desk reference for capital market professionals and a complete resource for anyone working in the financial markets field. Written by seasoned professionals in association with the SIA, Capital Markets Handbook covers the latest developments in major securities legislation, and all aspects of documentation, underwriting, pricing, distribution, settlement, immediate aftermarket trading of new issues, compliance issues, a glossary, a bibliography, and appendices containing the full text of the primary statutes and regulations. The Sixth Edition includes coverage of new developments, including compliance issues such as:

New amendments to NASD Rule 2710 ("The Corporate Financing Rule") governing underwriting compensation
Updates on PIPE and Registered Direct Transactions
Amendments to Rule 10b-18 governing corporate repurchase of equity securities
Online Dutch auction procedures in use for the Google, Inc. IPO
United Kingdom Financial Service Authority guidance on conflict of interest regarding pricing and allocation issues which have been adopted by one major U.S. investment bank
Amendments to Rule 105 Regulation M concerning short selling in connection with public offerings
Currency conversion in settlement of a global offering
NASD Rule 2790-Restriction on the Purchase and Sale of IPO equity securities
NASD IPO Distribution Manager procedures for filing with NASD Corporate Financing
Proposed NASD Rule 2712 concerning allocation and distribution of shares in an initial public offering
A reorganized compliance chapter in a checklist format designed to ease and enhance CEO and CFO Compliance Certification required by a proposed amendment to NASD Rule 3010 (Supervision) and the adoption of Interpretive Material 3010-1
And more

Table of Contents

Introduction to the Securities Exchange Commission; Compilation of the Federal Securities Laws, Banking Act of 1933 (Glass-Steagall Act), and Financial Services Modernization Act of 1999 (Gramm-Leach-Bliley Act); Primer on the Federal Reserve
Underwriting Documentation
Underwriting and New Issue Marketing Process
Deal Pricing
Forms of New Issue Allocation, Distribution, and Aftermarket Trading
Settlement and Delivery
Compliance
Self Regulation Concept, Major Domestic and Selected International Securities Markets, Settlement and Clearing Facilities, and Selected Entities Interfacing with the Securities Industry
Appendices

Capital Markets in the Age of the Euro - Cross-Border Transactions, Listed Companies and Regulation

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Capital Markets in the Age of the Euro - Cross-Border Transactions, Listed Companies and Regulation
Ferrarini , Hopt , and Wymeerscj
Manufacturer: Kluwer Law International
ProductGroup: Book
Binding: Hardcover

General | International | Business & Investing | Subjects | Books

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ASIN: 9041117377

Book Description

The integration of European --indeed, global--capital markets has been under way for quite some time. However, the adoption of the single European currency crystallises the process, solving many old problems at the same time as it creates new challenges. In this wide-ranging book, 28 notable practitioners and academics -- including economists, regulators, and lawyers -- pool their prodigious resources to analyse the current and future issues affecting investment, conduct of business rules, stock exchanges, trading, and company law. Originally designed as a research project, this finished work was developed from individual research and first drafts through group discussion to a final interconnected achievement. Since the authors met at a conference in Genoa in November 2000 on the initiative of four major European law faculties, a number of pertinent regulatory developments have taken place, notably the Lamfalussy Report and the adoption of various proposals by the European Commission. Analysis of the impact of such recent and ongoing events has been incorporated into this final text. Among other significant matters affecting capital markets, the authors discuss the following: + conflict of laws issues; + on-line trading; + clearing and settlement systems; + takeovers; and + relevant soft law. As an authoritative guide to the likely development of investment practices, regulatory measures, and financial and company law in the coming years, this volume is unmatched for its penetrating analysis and prognosis. No investor, company lawyer, or regulator can afford to leave it unexamined.

Could risk-based capital rules harm economy? (insurance company solvency regulations): An article from: National Underwriter Property & Casualty-Risk & Benefits Management

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Could risk-based capital rules harm economy? (insurance company solvency regulations): An article from: National Underwriter Property & Casualty-Risk & Benefits Management
L.H. Otis
Manufacturer: The National Underwriter Company
ProductGroup: Book
Binding: Digital

General | Business & Investing | Subjects | Books

Book Description

This digital document is an article from National Underwriter Property & Casualty-Risk & Benefits Management, published by The National Underwriter Company on June 29, 1992. The length of the article is 827 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The Treasury Department is concerned that insurer-solvency regulations being proposed will adversely effect the US credit market. According to John C. Dugan, an assistant secretary of the Treasury, the insurance industry has traditionally been an important source of long-term financing for the credit market. Interest rate risk regulations may further an insurance industry trend towards investing in shorter-term financial vehicles. Rep Ben Erdreich has submitted a bill, HR 4731, which calls on the Treasury Department to study the effects of the insurance industry solvency problems on financial markets.

Citation Details
Title: Could risk-based capital rules harm economy? (insurance company solvency regulations)
Author: L.H. Otis
Publication: National Underwriter Property & Casualty-Risk & Benefits Management (Magazine/Journal)
Date: June 29, 1992
Publisher: The National Underwriter Company
Issue: n26 Page: p37(1)

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High Finance in the Euro-Zone: Competing in the New European Capital Market

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High Finance in the Euro-Zone: Competing in the New European Capital Market
Ingo Walter , and Roy C. Smith
Manufacturer: Pearson Education
ProductGroup: Book
Binding: Hardcover

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Investing in development: the millennium development goals, aid and sustainable capital accumulation.: An article from: Journal of International Affairs

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Investing in development: the millennium development goals, aid and sustainable capital accumulation.: An article from: Journal of International Affairs
Rathin Roy , and Antoine Heuty
Manufacturer: Columbia University School of International Public Affairs
ProductGroup: Book
Binding: Digital

Book Description

This digital document is an article from Journal of International Affairs, published by Columbia University School of International Public Affairs on March 22, 2005. The length of the article is 6563 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Investing in development: the millennium development goals, aid and sustainable capital accumulation.
Author: Rathin Roy
Publication: Journal of International Affairs (Refereed)
Date: March 22, 2005
Publisher: Columbia University School of International Public Affairs
Volume: 58 Issue: 2 Page: 161(15)

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Investment patterns of informal investors in the Alberta private equity market.: An article from: Journal of Small Business Management

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Investment patterns of informal investors in the Alberta private equity market.: An article from: Journal of Small Business Management
Michael J. Robinson , and Thomas J. Cottrell
Manufacturer: Thomson Gale
ProductGroup: Book
Binding: Digital

General | Business & Investing | Subjects | Books

Management | Management & Leadership | Business & Investing | Subjects | Books

Book Description

This digital document is an article from Journal of Small Business Management, published by Thomson Gale on January 1, 2007. The length of the article is 9249 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Investment patterns of informal investors in the Alberta private equity market.
Author: Michael J. Robinson
Publication: Journal of Small Business Management (Magazine/Journal)
Date: January 1, 2007
Publisher: Thomson Gale
Volume: 45 Issue: 1 Page: 47(21)

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Response to corporate fraud in the United States and Europe: towards a consistent approach to regulation.: An article from: Review of Business

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Response to corporate fraud in the United States and Europe: towards a consistent approach to regulation.: An article from: Review of Business
Sylwia Gornik-Tomaszewski , and Irene N. McCarthy
Manufacturer: St. John's University, College of Business Administration
ProductGroup: Book
Binding: Digital

Book Description

This digital document is an article from Review of Business, published by St. John's University, College of Business Administration on March 22, 2005. The length of the article is 6357 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Response to corporate fraud in the United States and Europe: towards a consistent approach to regulation.
Author: Sylwia Gornik-Tomaszewski
Publication: Review of Business (Refereed)
Date: March 22, 2005
Publisher: St. John's University, College of Business Administration
Volume: 26 Issue: 2 Page: 15(9)

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T&T has well-developed capital markets.: An article from: Caribbean Update

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T&T has well-developed capital markets.: An article from: Caribbean Update

Manufacturer: Caribbean Update, Inc.
ProductGroup: Book
Binding: Digital

General | Business & Investing | Subjects | Books

Book Description

This digital document is an article from Caribbean Update, published by Caribbean Update, Inc. on January 1, 2001. The length of the article is 1800 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: T&T has well-developed capital markets.
Publication: Caribbean Update (Newsletter)
Date: January 1, 2001
Publisher: Caribbean Update, Inc.
Page: NA

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Customer Reviews:

AT LAST, A THEORITCAL BASIS FOR THE SYSTEMS OF HUMAN INTERACTION.......2005-11-09

Professor,

I am enjoying your new book.

It articulates much of what we teach in developing process-based management systems.

What you say connects particularly well with our process model.

We shall add your book to those we recommend our students' study.

Meanwhile, my business partners and I are enjoying and learning from your book.

Many thanks for your wise and enlightening insights and information.

We shall turn some of them into knowledge through our work,

John

John R. Broomfield
Vice President
Quality Management International, Inc.

Valuable Disconnects in Organizational Learning Systems: Integrating Bold Visions and Harsh Realities (Industrial & Organizational Psychology)

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Valuable Disconnects in Organizational Learning Systems: Integrating Bold Visions and Harsh Realities (Industrial & Organizational Psychology)
Joel Cutcher-Gershenfeld , and J. Kevin Ford
Manufacturer: Oxford University Press, USA
ProductGroup: Book
Binding: Hardcover

General | Organizational Behavior | Business & Investing | Subjects | Books

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Process Consultation Revisited: Building the Helping Relationship (Addison-Wesley Series on Organization Development)

ASIN: 0195089065

Book Description

Valuable Disconnects in Organizational Learning Systems: Integrating Bold Visions and Harsh Realities offers a comprehensive framework for understanding how knowledge, skills and capabilities are developed in organizations--and how this process offers deep insights into the predictable barriers to success. Written in a clear, accessible style, it highlights the crucial part "disconnects" play in the learning cycle--a role that it is essential to understand in today's increasingly knowledge-driven work systems. The conceptual framework of the text is grounded in scholarly research and detailed case studies that focus on an organization's front-line operating practices, the governance of training and learning activities, and ties to the strategic level. The book highlights six types of organizational learning--including learning that is incremental, experimental, continuous, synergistic, entrenched, and revolutionary--all of which have different implications for theory and practice. The book is organized into three parts. Part I, Bold Visions, introduces the importance and great potential of systems for learning, training, and knowledge. Part II, Harsh Realities, takes a detailed look at the dynamics of "disconnects," "divergence," and "dilemmas" in the learning process. Finally, Part III, Integration, highlights the interconnections between the Bold Visions and the Harsh Realities. Valuable Disconnects in Organizational Learning Systems: Integrating Bold Visions and Harsh Realities is essential reading for organizational leaders at all levels and it is ideal for courses in industrial/organizational psychology, business, and public policy.

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Very Good source of lots of standard fish recipes.

Why did I leave this book on my sehfl for so long?

Breath-taking delicious book of recipes and hints

The New York Times Seafood Cookbook: More Than 250 Recipes C

The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times

Manufacturer: St. Martin's Press
ProductGroup: Book
Binding: Hardcover

Seafood | Meat, Poultry & Seafood | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
General | Cooking, Food & Wine | Subjects | Books
Similar Items:

New York Times Cookbook

Fish & Shellfish: The Definitive Cook's Companion

The New York Times Chicken Cookbook

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs

ASIN: 0312312318

Amazon.com

Over the years, New York Times cookbooks have won fans for their wide and winning recipe range. The New York Times Seafood Cookbook, edited by New York Times food writer Florence Fabricant, upholds the tradition, offering more than 250 recipes for nearly 100 kinds of fish and shellfish, presented alphabetically, from anchovies and barnacles to squid and yellowtail tuna. Additional chapters treat caviar and smoked fish and mixed seafood dishes, such as bouillabaisse, gumbos, and noodle preparations. The recipes come from contributors including chefs Mario Batali, Tom Colicchio, Nobuyuki Matsuhisa, and Fabricant herself.

From a vast recipe selection, dishes like Malaysian-Style Ginger Crab with Chile Sauce, Saucy Scallops with Spicy Bacon Corn Relish, and Roasted Cod with Niçoise Vinaigrette typify the "modern" dishes, while Corn and Lobster Chowder, Southern Fried Catfish and Hushpuppies, and a particularly nice seafood paella, exemplify more traditional fare. This is food that works for many occasions and that most readers can prepare pleasurably. Particularly useful, however, is the book's introductory material, which presents a wide range of topics--on today's expanded seafood market, environmental concerns, and acquaculture, among them--in concise, up-to-the-minute form. The usual rules concerning shopping, portion size, cooking techniques and the like are here too, but receive particularly sensible attention. (The wise shopper, says Fabricant, knows how to substitute one species for another when the market lacks a planned-on choice, finding substitutes that behave similarly in the pan to unavailable types.) The book's alphabetical organization (each entry also features a species "profile") allows readers to find specific information without hunting. Illustrated with color photos, the book offers truly useful information as well as that wide recipe range, as welcome now as ever. --Arthur Boehm

Book Description

From the renowned food pages of The New York Times comes this authoritative, varied, and delicious seafood cook-book. Featuring more than 250 recipes for nearly 100 kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses, along with essential techniques for poaching, steaming, roasting, frying, sauting, braising, and making stocks and sauces. Shopping tips are also included, along with sixteen pages of stunning photographs. Recipes come from the Times's veteran food writers, as well as Mario Batali, Tom Colicchio, Dave Pasternack, Mark Militello, Nobuyuki Matsuhisa, and other top chefs. Ranging from simple to sublime, recipes include: -Oysters with Asian Dipping Sauce -Malaysian-Style Ginger Crab with Chili Sauce -Red Snapper with White Asparagus -Smoked Eel with Warm Potato Salad -Classic Fish Chowders -Bouillabaisse -and many more.

Customer Reviews:

Very Good source of lots of standard fish recipes........2007-03-03

`The New York Times Seafood Cookbook', edited by Florence Fabricant, is easy to dismiss, as I was about to do when I saw the absence of any photographs and the thin material on general technique. This is especially true since there are so many excellent fish cookbooks available today, ranging from the concise, such as Mark Bittman's `Fish' and `James Beard's New Fish Cookery' to the profusely illustrated `Rick Stein's Complete Seafood' and the authoritative `Fish & Shellfish' from James Peterson, not to mention Alan Davidson's encyclopedic three volumes on fish of the Mediterranean, the North Atlantic, and Southeast Asia.

In spite of all this competition, our trusty newspaper of record has given us a very nice reference for many of the world's standard fish dishes. The book is comprised almost entirely of recipes published in `The New York Times' culinary columns over the last 40 years, with Times staffer contributions from the likes of Craig Claiborne, Pierre Franey, Mark Bittman, Amanda Hesser, Marian Borros, and a great many from Ms. Fabricant herself. There is also a special treat in the form of sidebar articles by the Times reporter extraordinare, R. W. Appel who, like so many other mainstream newspaper writers, most famously including H. L. Mencken, wrote more than a few articles on culinary matters.

The remaining recipes and articles have been contributed by a long list of famous chefs and culinary writers. One surprise is to find so many done by the team of Chris Schlesinger and John Willoughby, most famous for their books on cooking meat, especially on the grill. Behind these, there several from Jacques Pepin, plus a smattering (one or two each) of recipes from Mario Batali, Tom Colicchio, Eric Ripert, Thomas Keller, Dave Pasternack, Mark Militello, and Nobu Matsuhisa.

As with so many books of this type, it is first divided into fin fish and shellfish chapters, further divided by species (or genus) of critter. Added to the recipes about particular beasts, there are very nice summary articles on fish cooking technique. These general articles tend to be oriented toward the experienced cook, due to the total absence of photographs. The whole tone of the book is addressed to someone who knows their way around the kitchen, as when the description of a `buerre blanc' takes just a few sentences, while the recipe fills over two pages in James Patterson's great text, `Sauces'.

While there are several very nice sidebars, the book is not overly chatty. The headnotes, when they appear, tend to be pretty terse.

One may think that the book may be just a bit dated, as it obviously contains material going back close to 30 years. And, some sidebars are dated, such as when the article on salmon says that farmed salmon has depressed the price of wild salmon. This is certainly no longer true, and it may have been wise for a copy editor to footnote these out of date statements. On the other hand, virtually all cooking advice is quite reliable. For example, while James Beard proclaimed the well-publicized Canadian research findings of cooking all fish for 10 minutes per inch of thickness, this book warns us that this is quite unreliable, and can lead to overcooked fish. Of course, it accurately points out that the entire American culinary world is especially careful to not overcook fish these days.

As I cited above, the primary virtue of the book is that it includes articles for many standard fish dishes, such as bouillabaisse, cioppino, blackened catfish, shrimp cocktail, clam chowder, gravlax, frutti de mare, Cobb salad, and nine (9) variations on mayonnaise as used in seafood dishes. In fact, the book has such an authoritative feel about it that it makes me feel much more at home with seemingly autre ingredients such as eels and bottarga.

Even though there are lots of standards, there are also lots of less common dishes, which prompt us to work with seafood in many more interesting ways. Of course, the very best thing about fish dishes is that they are almost generally quick and relatively easy, even the ones with the very long ingredient lists, such as bouillabaisse and cioppino.

If one wants a good general fish cookbook, one could do much worse than relying on this one, especially if you know your way around the kitchen. What is especially nice is the fact that it devotes itself exclusively to what you are most likely to find in your better fish stores and supermarkets. It does not spend much time on, for example scaling, gutting and butchering whole fish. For that, you can go to Rick Stein's book.

Why did I leave this book on my sehfl for so long?.......2005-09-28

I dont remember when I purchased this book... but I guess when I did, its lack of pictures didnt pull me in and it collected dust on my bookshelf.

Two days ago, I was going through my books and decided to thumb through it. I have since read it word for word cover to cover. The recipes all sound accessible, and wonderful. I have yet to make any, but can tell already that most will turn out wonderfully. (My first will be a salmon and beet tartar).

It has a nice introduction to each type of fish, followed by a couple of recipes for that type of fish. A couple of photos of a few of the finished dishes would have been nice, hence the 4 star rating instead of five.

There are some recent releases along the same vein as this book.. ie fish encyclopedia and what not, with lush photographs etc... but the New York Times recipes really seem to shine even without photos. But, if a photo heavy book is to your liking, then you should look elsewhere.

One other note I should point out, is that this book does tend to be 'East Coast' centric.. which would make sense considering its source. It is only noticeable because I live in los angeles, and you cant be further away from that side of the country than me. With the vast array of fishes in the book, you are sure to find a fish you would want to try.

So this book is a must buy for a person who loves different ways of fish cookery!

Breath-taking delicious book of recipes and hints.......2005-03-13

This book has some of the best recipes and hints for seafood and fish that I have run across in years. I am no expert in the kitchen (yet .. but this book may change that, at least when it comes to fish and seafood!) but I found the recipes to be simple, straight forward and easy to follow. (and their tips for what wines to serve were a bonus!)

Accompanied by articles and tidbits about the seafood or fish the book was a fascinating and informative read.. I first took it out of the library and by the time I was half-way through the book I was ready to go to this site and buy it ... which I did immediately.

Any novie or expert cook will find this a MUST HAVE on their shelf of cookbooks ... it will make you want to east fish daily (as I already do... but now in a more tasty fashion!)

The New York Times Seafood Cookbook: More Than 250 Recipes C.......2003-10-29

Excellent recipes; many more complicated than realistic for the home chef on a budget, but inspiring and mouthwatering never-the-less.

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