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Marshfield Dreams: When I Was a Kid
Ralph Fletcher Manufacturer: Henry Holt and Co. (BYR) ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 080507242X Release Date: 2005-08-11 |
Book Description
Imagine learning from a nosy classmate that your mother is having yet another baby. To Ralphs classmates, news of one more Fletcher baby is just scuttlebutt. But for Ralph, the oldest of nine, being part of a large family means more kids to join in the funfrom making tripods in the woods and snicking up the rug, to raising chicks and even discovering a meteor (well, maybe). It doesnt feel like theres life beyond Marshfield, Massachusetts. Then one day Dads new job moves the family to Chicago, and theres so much Ralph has to leave behind. In this humorous and captivating memoir, Ralph Fletcher traces the roots of his storytelling.Customer Reviews:
Funny, warm, poignant author memoir.......2006-10-09
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When I Was a Boy . . . I Dreamed
Justin Matott Manufacturer: Green Pastures Publishing, Inc ProductGroup: Book Binding: Hardcover Similar Items: ASIN: 0966427629 |
Book Description
Customer Reviews:
Blake of IHE.......2007-05-24
This book has been nominated for the 2007 Colorado Picture Book of the Year Award! .......2006-04-18
Highly recommend the book.......2006-03-08
A really cool book.......2005-12-29
Excellent in every way!.......2005-10-03
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When I Was a Boy Neruda Called Me Policarpo: A Memoir
Poli Delano Manufacturer: Groundwood Books ProductGroup: Book Binding: Hardcover ASIN: 0888997264 |
Book Description
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When I Was A Boy In China
Richard V. Lee, MD, FACP, FRGS; ori Lee Manufacturer: Xlibris Corporation ProductGroup: Book Binding: Hardcover ASIN: 1413437885 |
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When I was a boy
Jim Hausman Manufacturer: Centennial Press ProductGroup: Book Binding: Unknown Binding ASIN: 0822016249 |
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When I'm with you
Elizabeth Elder Manufacturer: Islandport Press ProductGroup: Book Binding: Unknown Binding ASIN: 0967166284 |
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When I'm a Daddy - A Little Boy's Guide to Biblical Fatherhood
Ginger Adair Fulton Manufacturer: Zeezok Publishing ProductGroup: Book Binding: Paperback Similar Items: ASIN: 0974650595 |
Product Description
Yes, being a daddy is a big, tough job. It will take a lot of time and hard work. But God will help me be a good daddy someday because I want to do things His way! Teach your little boys Gods way to be a daddy before he learns from the role models of society. Show him the kind of daddy God wants him to be. Simple words, Bible verses, and charming illustrations will make this a favorite book to read to your child or for children learning to read. Also available for little girls is When Im a Mommy.
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When I Was a Little Boy
Mike Hanneman Manufacturer: Leathers Publishing ProductGroup: Book Binding: Paperback ASIN: 1585971790 |
Book Description
The author tells of an unhappy childhood that was followed by happiness with the marriage of his high school sweetheart and following God's word. When his family fell apart, he had to learn to find meaning and happiness as a single parent. He learned again that God has a plan for our lives.
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When I Have a Little Girl/When I Have a Little Boy (Flip-Flop Book)
Charlotte Zolotow Manufacturer: Callaway Children's ProductGroup: Book Binding: Hardcover Similar Items: ASIN: 0935112456 |
Book Description
From Hilary Knight, co-creator of the ever-popular Eloise series, and Charlotte Zolotow, a Caldecott Award-winning author, these two masterpieces of children's literature are relaunched in an unusual 2-in-1 flip-flop edition. Now, they appear for the first time in full color with water colors hand-applied to the original drawings by Hilary Knight himself.
In When I Have a Little Girl, a little girl (reminiscent of the irrepressible Eloise) daydreams about when she will have a child of her own. She fantasizes that her daughter will be allowed to do all the things that she could never do. Like wearing a party dress to school every day. Or having a bath only once a week.
In When I Have a Little Boy, a little boy imagines how he would behave if he had himself as a father. He gets away with a good deal more than he ever has. He stays up late to hobnob with the adults at his parents' parties. He eats ice cream sundaes all the time and sleeps in the yard whenever he wants.
Intended to be read by parents and children together, both stories hold a tender message both about being a child and having a child of one's own.
Customer Reviews:
super cute.......2002-05-07
FOUND!!! A beloved childhood favorite, republished!!!.......2002-04-04
For any princess or former princess who wanted chocolate ice cream for breakfast, this is your book! I'm almost forty, but remember it so clearly. I can't wait for my daughter to read it to hers some day!!!
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When I was a boy
David Trumble Manufacturer: J. M. Dent & Sons (Canada) ProductGroup: Book Binding: Unknown Binding ASIN: 0460958151 |
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I. P. Pavlov - His Life and Work
Asratyan, E. A. Manufacturer: Foreign Languages Pub. House ProductGroup: Book Binding: Hardcover ASIN: B000K7NISE |
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I. P. Pavlov: His Life and Work
E. A. Asratyan Manufacturer: University Press of the Pacific ProductGroup: Book Binding: Paperback ASIN: 089875674X |
Book Description
An account of Pavlov's behavioral work and its significance to the theory of Dialectical Materialism.
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I. P. Pavlov His Life and Work.
Ivan P.] Asratyan, E. A [Pavlov Manufacturer: Foreign Languages Publishing House ProductGroup: Book Binding: Hardcover ASIN: B000GPALOY |
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I. P. Pavlov, his life and work
Ezras Asratovich Asratian Manufacturer: Foreign Languages Pub. House ProductGroup: Book Binding: Unknown Binding ASIN: B0006ATZKA |
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Explosive Power & Strength: Complex Training for Maximum Results
Donald A. Chu Manufacturer: Human Kinetics Publishers ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0873226437 |
Book Description
The best in sports conditioning now combines plyometric, resistance, and sprint training. Explosive Power and Strength not only offers these three training methods in one, but also shows you how to create individualized, sports-specific programs. The book features 33 resistance and 45 plyometric exercises with 115 detailed illustrations, plus three ready-to-use workouts for each of 11 sports.Author Donald Chu has been a conditioning consultant for the Golden State Warriors, Milwaukee Bucks, Detroit Lions, Chicago White Sox, and the United States Tennis Association. In Explosive Power and Strength he offers athletes, coaches, and strength and conditioning specialists the most innovative and effective training methods available!
Customer Reviews:
Great book...........2006-01-02
Hastily fabricated .......2004-12-28
Great instruction for creating team workouts.......2002-08-05
Teaches neuromuscluar and strength speed.......2000-12-25
Two athletes in the USA were said to have improved their 100m best times by over a second, one of them improving from 12.3 down to 11.1 after a years use of this training method along side his sprint training.
If not used correctly this method of training could be the end of your athletic career. Do NOT build up too quickly. Use the preparation phase properly and ease off if you are still tired from any previous training session.
Used wisely you can pretty much abolish the idea that you have to be a born sprinter. Michael Johnson is a second quicker than most because in his training he also uses this method and has been for years.
I started my training a year ago and have improved my 400m time from 48.32 to 46.21 and I believe the complex training has had a major role to play in this.
A very good book.
To Basic for it's Title.......1999-11-18
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Chef On A Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs
Andrew Friedman Manufacturer: Simon & Schuster ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0743200721 |
Amazon.com
If you'd consider a chef-inspired three-course meal for four for $20 the answer to your prayers, Chef on a Shoestring is a must-have. More often than not, following recipes shared by great chefs involves hours in the kitchen and breaking the bank, but this companion to the weekly segment of the same name on CBS's Saturday Early Show is proof that great food does not have to come at a great price. In the television show, the best chefs from around the U.S. are invited to take $20 to purchase their ingredients, and then they demonstrate how to make a three-course meal for four with what they've bought.With advice such as "buy only as much as you need," use "all parts of an ingredient," and "buy in-season ingredients," the introduction is useful, and easy to understand. Although each chef prepares three courses at a time, the book is divided by course so you can mix and match the recipes. Each recipe begins with information from the chef on his inspiration and any changes he might have made to stay within budget. Richard Sandoval's Mahi Mahi Ceviche is based on the ones he learned to make in Guerrero, Mexico, early in his career. Mario Batali's Marinated Roasted Peppers with Goat Cheese, Olives, and Fett'unta hails from Southern Italy, where fett'unta refers to toast drizzled with olive oil. And Michael Romano's Warm Shrimp and Bean Salad with Arugula can be made with lobster if you don't mind going over budget.
Some of these recipes are sure to amaze you. David Reardon's Pan-Seared Scallops and Oyster Mushroom Sweet Potato Salad with Cilantro Ginger Vinaigrette may be a mouthful to say, but it can be made in less than 30 minutes. John Schenk's Chile-Rubbed London Broil with Barbecued Onions is rich, filling, and bursting with flavor. Erica Miller's Chocolate Banana Terrine is not only quick and easy to make, it's beautifully elegant to serve.
These recipes are delicious, impressive, surprisingly inexpensive, and easily prepared. The instructions are clear and simple, and, as if all this isn't appealing enough, all royalties from sales of this book are donated to Share Our Strength, a charitable foundation of creative professionals organized to fight hunger and poverty. --Leora Y. Bloom
Book Description
You don't have to break the bank to cook restaurant-quality meals!
Here's a sample of the more than 120 delicious and surprisingly economical recipes from America's finest chefs, as featured on the popular Chef on a Shoestring segment of the CBS Saturday Early Show:
Mario Batali's Mushroom and White Bean Bruschetta
Terrance Brennan's Pear and Gorgonzola Salad
Roe Di Bona and Sue Torres's Chilled Avocado and Grapefruit Soup with Chipotle Chile Purée
Sara Moulton's Miniature Pumpkin Soup with Ginger and Toasted Pumpkin Seeds
Bobby Flay's Saffron Risotto with Sautéed Shrimp
Michael Lomonaco's Pan-Roasted Halibut with Spring Vegetables
Alfonso Contrisciani's Pepper-Crusted Turkey "London Broil" with Mushroom Confit
Matthew Lake's Grilled Pork Chops with Black Bean Salsa, Grilled Sweet Potatoes, and Roasted Corn
Linda West Eckhardt's Beef and Tomato Stir-Fry with Whiskey and Black Bean Sauce
John Doherty's Irish Tiramisù
Don Pintabona's Polenta Lemon Cake with Fresh Berries
Erica Miller's Chocolate Banana Terrine
Robert Bruce's Un Deux Trois Quatre Cake
Cooking great meals doesn't require spending a fortune on ingredients. Each week on the CBS Saturday Early Show, a prominent chef is given twenty dollars to create a three-course meal for four. Chef on a Shoestring collects the best of those culinary delights to benefit Share Our Strength, one of the nation's leading antihunger, antipoverty organizations. These recipes, created by some of the most celebrated chefs in the country, may have been produced on a budget but are rich in every other way.
The recipes are organized into convenient categories, such as Finger Foods and Small Plates, Salads, Pasta and Risotto, Poultry, Meats, and Desserts, to allow you to mix and match various courses from different chefs. You can begin a meal with Salmon Corn Cakes from Walter Staib of Philadelphia's historic City Tavern, serve Seared Chicken Breast with Red Onion Vinaigrette from Charlie Palmer of Aureole in New York as your main course, and finish with Beacon restaurant's Waldy Malouf's Best Chocolate Chip Cookies. Or try the Asparagus and Bean Sprout Salad with Dill Pesto from Aquavit's Marcus Samuelsson, Tom Douglas's Crispy Fried Snapper with Chili Ponzu, and Coconut Rice Pudding with Fresh Mango from John Villa. Spice up your favorite burger or grilled chicken with Barbecued Onions from John Schenk of Clementine, and from '21' try Erik Blauberg's Baby Arugula Greens with Watermelon "Croutons" and Caesar Dressing, to jump-start a weeknight dinner.
Illustrated with eight pages of beautiful color photographs, with advice on stocking your pantry, buying in season, shopping on a budget, and avoiding the temptation to be too frugal, Chef on a Shoestring is a unique culinary adventure for taste-conscious, budget-conscious home cooks.
Customer Reviews:
First of all, it's $40.00 for a meal for 4........2005-08-27
Good recipes, but not really on a shoestring.......2004-06-15
There are, indeed, some very good recipes in here, as the other reviewers mentioned. Nothing that I couldn't live without, but I could certainly put together a few Sunday dinners from this list.
However, I'm dubious about the claim that each of these chefs put together a dinner for four on $20. If they managed it, they certainly don't shop where I do.
To be fair, one of the tenets of cooking frugally is to buy in season -- a point the compilers and the chefs do make. One additional suggestion, which they didn't highlight but should, is to buy locally. There's no way that, in Arizona, I'm going to buy *any* amount of lobster (for an appetizer, even) and keep the dinner budget under $20. Back when I lived on an island off the coast of Maine, where the dinner decision is "Do you want lobster, honey, or would you prefer a hamburger?" it would have been another story. (You don't want to know what we Arizonans have to play for blueberries, either.)
As it turns out, most of the contributors to this cookbook are on one coast or another, so many of the most delicious-sounding recipes will exceed the arbitrary dollar amount.
That doesn't mean that this isn't a good cookbook. It really is quite nice. But if your eye moved to this listing because you're trying to cook well on a budget, you'll be disappointed. (As just one alternative... back when I had to watch every penny, I found Molly Katzen's original Moosewood Cookbook to be a good way to eat well and still have money left at the end of the week.)
For Those Who Have/HaveNot Watched the TV Series.......2001-02-19
To date have completed these dishes and found them to be innovative, complex, yet the price is just outstanding and time and techniques involved are achievable for wide grouping of cooks: loved this one: Peter Kelly's Roasted Onions with Bacon and Apple Stuffing; Walter Staib's Curried French Lentil Salad and Sausage; David Walrog's Asparagus and Cremini Mushroom Barley Risotto; and these are out of this world -- "Rick Moonen's Salmon Burgers with Green Tartar Sauce."
Bonus is with this purchase that CBS donates the royalties to Share the Strength. As the cookbook in memory of Patrick Clark, cooks everywhere will want this for themselves as well as gift-giving not only for the excellent dishes but also for the cause of charity.
Actually worth reading- Certainly worth the price!.......2001-01-15
This is certainly not the end-all be-all of the cooking world in a book, but there are some surprizes for those willing to experiment. Not the least of which really is the fact that these recipes are inexpensive. I was kind of shocked. Okay, I was really shocked. The ingredients aren't that tough to find, either. I've actually bought books that I still have yet to find some of the ingredients listed, but they offer "substitute" ingredients. . . It really makes me wonder what the real ingredient would have done for the flavor.
Why not 5 stars? Regardless of the recipes that I liked, it is still a compilation cookbook, and there are some pretty far to one side or the other recipes. I like knowing what I'm buying in advance.
I still recommend this book to anyone willing to try something new!
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