A Susquehanna Soldier: Memoirs of a Boxer War Veteran

Book Description

First Pulse is illustrated with plates of paintings by Joy Garnett, a New York-based artist and Dr. Garnett's daughter, as well as with new microphotography in the final chapter, laying the groundwork for a general theory of "electrogenetics.

Customer Reviews:

Thank you Dr. Garnett.......2007-06-12

Thank you, Dr. Garnett, for your many years of research, and for writing this magical account of those years. This book provides insight into cancer from the perspective of a researcher, rather than from the perspective of a doctor or patient - a perspective that offers a new vision of the disease. As a cancer survivor who has used the product created by Dr. Garnett, I believe it is well worth the time to read this book for anyone who has been touched by cancer.

Story of a forty year search.......2004-06-22

First Pulse is the story of Dr. Garnett's forty-year search for a non toxic chemotherapy cure for cancer. The end result is his synthesis of Poly-MVA, which according to Ralph W. Moss, Ph.D. (noted alternative cancer treatment expert) will be undergoing clinical trials in India some time in 2004. While the animal results look very good and personal reports from cancer patients using Poly-MVA (especially for brain tumors, as Poly-MVA crosses the blood brain barrier) are very encouraging, the final verdict is by no means in.

Dr. Garnett's theories about cancer cells, especially his theory that they are essentially like embryonic cells that divide rapidly and are undifferentiated, are intriguing.

While Dr. Garnett is clearly a uniquely gifted and tireless researcher - testing over 20,000 compounds in forty years - the book is a bit premature as Poly-MVA is still an experimental compound. The book lacks focus and is more about his vision, philosophy and trials and tribulations than actual science.

Surprisingly, according to Dr. Moss, neither Dr. Garnett nor anyone else has published any peer reviewed journal articles on Poly-MVA. Given that the U.S. government funds alternative medicine research to the tune of about $100 million a year, this is perhaps evidence that the compound may not be living up to its initial promise.

None the less there is a chance that his unique approach to treating cancer will ultimately prove useful in the next two to ten years. His treatment protocol consists of utilizing non toxic palladium compounds to restore the electrical charge of the DNA molecules in cancer cells.

Forty year search.......2001-06-02

First Pulse is the story of Dr Garnett's forty-year search for a non toxic chemotherapy cure for cancer. The end result is his synthesis of Poly-MVA which is currently undergoing clinical trials. While the animal results look very good and personal reports from cancer patients using Poly-MVA (especially for brain tumors) are very encouraging the final verdict is not yet in.

Dr. Garnett's theories about cancer cells especially his theory that they are essentially like embryonic cells that divide rapidly and are undifferentiated are intriguing.

While Dr. Garnett is clearly a uniquely gifted and tireless researcher - testing over 20,000 compounds in forty years - the book is a bit premature as Poly-MVA is still an experimental compound. The book lacks focus and is more about his vision, philosophy and trials and tribulations than actual science.

None the less there is possibility that his unique approach to treating cancer will prove to be a useful contribution for treating cancer and in the next five to ten years his treatment protocol utilizing non toxic palladium compounds to restore the electrical charge of the DNA molecules in cancer cells will be used in clinical practice.

The Magic Bullet?.......2001-05-16

Could this discovery be the magic bullet cancer research has been searchinf for? Quite possibly. All I have to say is that anyone who has had cancer has cancer, or has it and has been told not to expect much from conventional therapy simply must read this book and they check out the PolyMVA website. The long review up front at Amazon says it all but how the Doc arrived at this discovery is very interesting and not too far out scientifically to be understood by the mainstream.

The Pulse of Life: Electrogenetics.......2000-06-24

today i finished the book First Pulse, A Personal Journey in Cancer Research, by Dr. Merrill Garnett, kindly sent to me from Joy Garnett, whose paintings inhabit the pages of the book, bringing the abstract microscopic world of cell research into visibility.

first, i must name my preconceptions of First Pulse, in what may be due to my own issues of mortality. upon receiving the book, i immediately looked at every of the book's numerous paintings by Joy Garnett. they are images at once ghostly and haunting, and beautiful and sublime, of various stages of cell growth and decay, in vibrant yet subdued colors, as if viewed through a microscope.

this visualization of various stages of cancerous growth and subsequent images of treatment in painted form has the quality of a Francis Bacon painting. the horror of Bacon's Study of Pope Innocent X or Figure with Meat, are somehow aestheticized within the scraping lines of paint which at once blur and etherealize the subject. these same streaking lines are present in Joy Garnett's paintings, and my first reaction was an association of cancer with this Baconian visualization of horror. but, the paintings somehow made the disturbing mystery of cancer into something tangible, aesthetic, and even neutral. somehow, the beautiful painted light which visualizes scientific exploration and understanding portrays that journey itself as an artistic venture.

the paintings illuminate the cancerous cell, and bring the science of an esoteric and highly specialized field of research into a public domain, where it should be.

i would not have thought this to be true, but after reading the words of Dr. Garnett alongside the painted images of his daughter, i am left with a sense of awe at what First Pulse could represent- a new model of treating cancerous cells, based on electrical knowledge.

Dr. Garnett took a different path for his research and experimentation. his dedication to understanding cancer centered around a belief that the model of killing off cancerous cells with toxic treatment was one model, and that there could be another model, based on the metabolism of energy in a cell. instead of destroying the cell, the treatment could restore the vitality of the cancerous cell.

Dr. Garnett's search was on for finding such a treatment...

only another electrochemical scientist could say what kind of personal journey it would be to have created and tested 30,000 chemical compounds in this search. but somehow, the quest for truth allows for such determination and belief. and it was the belief about this new 'electrogenetic' model of medicine which would ultimately prove rewarding.

Dr. Garnett knew intuitively that there was a vital "pulse" in the cell, which was absent when the cell died away. to explore this dimension was to explore the question of life itself: that is, what makes something alive. in the technical language of medicine, the conclusion centered around the concept of electron transfer, which is another specialized name for general electrical phenomenon that exists in between the microcosm and macrocosm of the universe.

in fact, this electronic interaction _is_ the First Pulse that Dr. Garnett believes constitutes life. that is, along with the structural information in a chain of molecules, say, making up DNA, is a flow of energy which keeps the cell, and thus the body, healthy. this pulse is a vibration, the result of a frequency of shaking molecules, a literal 'music of the spheres' to be heard by those listening to its signal.

ultimately, this electronic First Pulse is metabolic: ~the cell's food is electrical~ which in turn the DNA utilizes to create an electrical field. filling in a piece of the mysterious puzzle of electrical evolution, Dr. Garnett states: "The schematic is complete. The cell has its first pulse, which makes an active energy exchange between the internal and external... And this first pulse resonates with many other cells, and the packed cells carry on their pulsations with the environment. They resonate with each other and set each other off by inductive influence so that their pulses increase. And the tissue pulses appear, and the heart beats and the brain discharges and the muscles evolve. The organelles modulate and use this in contractile structures, converting the pulse to organic phosphates and other high-energy bonds. But the cell pulse is first and provides the raw electrical energy for all the physiologic pulses."

thus, the cosmologists belief that the universe evolved out of electromagnetic radiation and the birth of electrically charged particles, creating matter in the void, now, there is an electrical theory of life, constituted on the knowledge of electricity at the molecular level up to the human being. it is an important accomplishment for this field of electrical research, and specifically so for the medical field.

this is because Dr. Garnett's research work, grounded in the pragmatics of trial and error scientific (and artistic) experimentation, led to a treatment called the palladium complex (LAPd), based on this new electrogenetic understanding of cancer, restoring the cells energy instead of killing the cancerous cells off, as in traditional chemotherapy treatment. this unique approach to cancer treatment was the result of an investigation into corrosion engineering and the electrical properties of metals. in the end, Dr. Garnett's hard work and vision have produced a new model for cancer research, and the LAPd complex is in the testing stage, after having restored laboratory mice from full-blown cancer to full health.

in all, the work of Dr. Garnett, and the visualization of this miraculous revitalization of a cell's energy flow via the LAPd complex by his daughter Joy Garnett, is a victory for the fields of both the science and art of living. my congratulations go to them in their vital and public journey.

Customer Reviews:

A Wealth of Ideas.......2001-12-05

"What kind of activities are there for the Alzheimer's patient?" is a question that comes up often. I always recommend this book. Carmel describes all kind of activities: music, exercise, food preparation, crafts, gardening, solo activities, family games, and reminiscence. I especially like the chapter on reminiscence--with the life collage, memory book, memory box, and more. Activities are very important, as is explained in this book's introdution: "The more involved patients remain with the world around them, the more resourceful they become at finding ways to keep that world for slipping away."

A goldmine of activity ideas.......2000-04-07

Thanks to this book, I have found dozens of creative ways to keep my mother (who is in the middle stages of Alzheimer's) involved and free from boredom. The activity ideas we found in this wonderful little book have improved my mother's quality of life tremendously and have made caring for her a lot easier and more enjoyable.

This is an exceptionally helpful book.......1999-07-20

This excellent book provides dozens of ideas for keeping the person with Alzheimer's involved and stimulated. The focus is on using activities such as music, exercise and reminiscing to enhance quality of life. Family and professional caregivers can use these activities and many of the ideas outlined truly work wonders. This is undoubtedly the most useful book available on using activities with people with Alzheimer's.

Book Description

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.

Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.

Customer Reviews:

Lots of good stuff in here!.......2000-01-24

I bought this book because I absolutely love focaccia, but am forever spoiled by the ease of the bread machine. This book brings the two together beautifully! I made the Pesto Focaccia first, because I make my own pesto every summer and freeze it, and this was a great way to make use of it. It turned out really well, and it feels good to hear "Oh my gosh, this is great!" when you try something new! I can't wait to try some of the stuffed pizza recipes, they sound wonderful. The recipes are well written, instructions are clear, and there are a couple of very helpful sections in the beginning that go over equipment, ingredients and "Secrets for Success". There are also lots of hints throughout the book, in fact, there is one after almost every recipe. I also liked the fact that the book is spiral bound, yet hardcover. It lays flat for easy reference, which I found convenient. The only drawback is the lack of pictures. I am a sucker for a cookbook with LOTS of pictures, and I really missed them in this one.

Husband begs for me to keep trying recipes from this book!.......1999-10-08

This cookbook has turned out to be a favorite of ours, and my husband frequently says Why don't we try another recipe out of "Pizza Bread book"....we have enjoyed ALL the things we have created from this wonderful book! I think any new bride who has a bread maker should have this book! thank you Lora Brody for your wonderful recipes!

Husband begs for me to keep trying recipes from this book!.......1999-10-08

Good Book-Use Only One Recipe, Though.......1999-03-20

The Rustic Sourdough Focacia is great (though I make it in a baking pan instead of a cookie sheet - it's just too loose and thin otherwise)! Add some camelized onions to the top to make it even better.

This book made Friday our PIZZA NIGHT!.......1997-11-23

Being stuck in Dallas without a large quantity of great Italian food is not good. With this book my husband has learned to make great crusts. With some fresh tomato sauce, mozzarella and pancetta our friends say, "I think that this is the best pizza I've ever eaten!"

Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones

Average customer rating:

Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones
Michele Scicolone , and Charles Scicolone
Manufacturer: Gramercy
ProductGroup: Book
Binding: Hardcover

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ASIN: 0517229315
Release Date: 2007-04-03

Book Description

Pizza is one of the most classic dishes, and everyone has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone. Charles and Michele Scicolone’s PIZZA has nearly 100 recipes for all different kinds of pizzas, including deep-dish, filled, cornmeal-crusted, and white pizza, as well as foccacia, calzones, and flatbread. This is the perfect book for anyone who wants to learn the delectable art of home-made pizza.
This sumptuous cookbook starts off with an introduction to the main ingredients and equipment needed for pizza-making, with a thorough breakdown of all the many cheeses, flours, and meats; then moves on to a primer on making pizza dough, by hand or with a machine. And then… the pizzas! Recipes include:
·Pizza Margherita
·Peperoni Pepperoni Pizza
·White Clam Pizza
·Fig and Taleggio Pizza
·Sausage and Cheese Deep-Dish Pizza
·Eggplant and Provolone Filled Pizza

Rounding out this comprehensive pizza book are recipes for pizza accompaniments, sections on pizza history and trivia, suggested complementary wines and desserts, and a list of the Scicolones’ favorite pizzerias in the United States and Italy.
For anyone who has longed to learn the secrets of a delectable homemade pizza pie, here is the perfect book. Filled with tips and tricks, clear instructions and nearly 100 recipes, it will help anyone make authentic, creative, delicious pizzas at home!

Average customer rating:

The one and only book

Italia in Cucina

Manufacturer: McRae Books
ProductGroup: Book
Binding: Hardcover
ASIN: 8888166122

Product Description

Discover the pleasures of traditional Italian cuisine. This book contains: Over 700 easy-to-follow recipes, plus variations More than 400 color photos Wine recommendations and serving suggesions Clearly illustrated instructions for making pasta, focaccia, and pizza Cooking tips and anecdotes from qualified Italian chefs.

The only Italian cook book you will ever need!!!

Customer Reviews:

The one and only book.......2005-03-28

This is by far the best Italian Cook book that anyone will ever need. Experience the art of Italian food and cooking. I recommend this book to anyone who's in love with the Italian Cuisine.

Focaccia: Simple Breads from the Italian Oven

Average customer rating:

Great Boook
excellent book
excellent book
Great book
Wonderful!

Focaccia: Simple Breads from the Italian Oven
Carol Field
Manufacturer: Chronicle Books
ProductGroup: Book
Binding: Paperback

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ASIN: 0811806049

Book Description

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.

Customer Reviews:

Great Boook.......2007-01-17

This is a great book for many reasons: The pictures are beautiful, the writer knows the topic and the most important is that I've tried some recipes and they are just delicious.

excellent book.......2003-04-30

Focaccia is my favourite bread, and since I live in Italy I get to eat it as much as I want. But I wanted to try making it on my own, and this book really helped me.
The recipes here are amazing and they really work. They are easy and tasty (they do taste better than the ones I buy at my local bakery). Also the variety is great. The one I like the best is "Focaccia Andrea Doria" but they are all excellent. The book is also filled with beautiful photos. Enjoy it.

excellent book.......2003-04-30

Great book.......2002-01-24

The book is full of good recipes, most of them easy to make. The results are consistently good. For an unusual bread, try the potato focaccia recipe. Everybody in my family loves it, and it became one of the favorite lunches to take to work/school.

Wonderful!.......2000-04-13

The variety of recipes for this fun and tasty bread are astounding! It serves not only to provides one with foccaccia for any occasion, but it stimulates the imagination, helping one to create any recipe they need! I love it!

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Average customer rating:

Very good, though not what I expected

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Anissa Helou
Manufacturer: William Morrow Cookbooks
ProductGroup: Book
Binding: Hardcover

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ASIN: 0060542195
Release Date: 2007-08-07

Book Description

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta. Savory Baking from the Mediterranean is illustrated through out with 100 artful black and while photographs of landscapes, communities, and breads.

Customer Reviews:

Very good, though not what I expected.......2007-09-13

I'll be honest - I bought this book having never seen it, thinking it would be a book specifically about flatbreads and other specialty breads from the Mediterranean. I am interested in expanding my horizons into flatbreads and eastern breads, so this book looked like a good possibility in that regard. It does cover these, but it's not specifically about flatbreads.

Many tomes on bread emphasize travels and personal anecdotes. This is not the case with this book. There is a brief (14 pages) intro at the beginning that has some personal insights and thoughts, but that's almost all there is for personal reflections - immediately after the introduction, it plunges in to the formulas.

Each recipe has a description, but these descriptions tend to be brief and specific. There are occasional personal notes attached at these points, but the author does not consume a lot of effort in these write-ups. Instead, she gives a short bit of background or history regarding each formula before giving the formula itself.

There are some top-notch recipes in this book! I did get what I wanted in terms of flatbreads - there are mutiple recipes for focaccia, and all of them are very different in terms of the final result. Emphasis is on authenticity, and with each region there is a different "standard" - the author does a splendid job of pointing out the differences.

Where I am in uncharted waters, though, involves some of the recipes included that use meats and fish. The book includes several recipes that call for anchovies - I likely will never try those, simply because I prefer anchovies on the side. Regardless, some breads are an entire meal unto themselves, and this is in line with the traditions of the region.

Also included are multiple recipes for savory pies, containing vegetables and/or meats. This thought had not crossed my mind in terms of bread baking, and it has given me a new area to explore.

On a more abstract level, the writing style is approachable and clear. The page layout is also pleasant on the eyes. There are a few pictures contained within but they are black-and--white and do not dominate.

I was shopping for a specialty book on regional breads - just breads. What I got was an abstract geography lesson with some wonderful new ideas. Had I known that this book was a little more than just a bread book I am not so sure I would have purchased it, but I am very pleased with it regardless. If you're looking for a good introduction to Mediterranean breads that go beyond flatbreads, this is a good book worth your consideration.

Bread Baking with Herbs: Breads, Muffins, Focaccia, and More (The Country Baker)

Average customer rating:

Bread Baking with Herbs: Breads, Muffins, Focaccia, and More (The Country Baker)
Mimi Luebbermann
Manufacturer: Prima Lifestyles
ProductGroup: Book
Binding: Hardcover

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ASIN: 0761502459
Release Date: 1996-03-13

Book Description

Bread Baking with Herbs is an invitation to celebrate good food, good health, and enticing aromas everyday. Starting with the basics, Mimi Luebbermann shares her lifelong passion for baking and for the herbs that have made her breads irresistible favorites. Herbed Olive Focaccia, Tarragon and Onion Bread, Rosemary Cheese Spirals, and Sweet Savarin with Basil Peaches are just the beginning! Bread Baking with Herbs has everything you need to turn your kitchen into a sensory paradise, including more than 65 sumptuous recipes—as well as easy shortcuts for the busy baker.

In addition to wonderful recipes, Mimi offers tips for growing and using your own herbs. Pungent, savory, aromatic, flavorful herbs—such as cilantro, coriander, dill, sweet marjoram, and many others—can be grown easily in a garden, planter, or window box and used fresh or dried to enhance all kinds of baked goods. Bread Baking with Herbs shows you how to dry them without losing the precious essential oils, and includes techniques and recipes for preparing infused oils, herbed honeys, spectacular pesto, and much more.

People have been baking bread for thousands of years—kneading the dough, watching it rise, and pulling loaves, biscuits, and muffins warm from the oven to share with family and friends. Bread Baking with Herbs reclaims this tradition for even the busiest household. Easily made, quickly devoured, and long remembered for their sumptuous herbal flavors, here are recipes to use again and again.

About the Author

Mimi Luebbermann is the author of several cookbooks, including Little Herb Gardens, Terrific Tomatoes, and Pay Dirt: How to Raise and Sell Herbs and Produce for Serious Cash. She lives on Windrush Farm in Petaluma, California.

Average customer rating:

Reviewer from Lombardy, Italy

Cresci: The Art of Leavened Dough
Iginio Massari , and Achille Zoia
Manufacturer: Pavoni Editore
ProductGroup: Book
Binding: Hardcover
ASIN: 0966971272

Customer Reviews:

Reviewer from Lombardy, Italy.......2005-05-13

This book is a beauty and I've only begun to experiment with the recipes but I must say one thing - the book lacks detailed instructions for the average home baker. I don't know if this has anything to do with the book being translated from italian to english, but inexperienced bakers will be left feeling a bit perplexed by the 'spartan' instructions. The measurements are also in metric units instead of the standard U.S. cups and tablespoons.

Being that I have baking knowledge from working in bakeries and restaurants, my personal opinion of this book is that it's worth the 60 or 70 euros that my husband spent on purchasing it from the publisher. My only regret is that it was not the italian edition. I am tending to believe that perhaps some key steps in procedures may have been lost in the translation.

Average customer rating:

Pizza, Calzone und Focaccia

Manufacturer: Grafe une Unzer
ProductGroup: Book
Binding: Paperback

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ASIN: B000HCZT9I

Average customer rating:

Pizza: Calzone & Focaccia
Maxine Clark
Manufacturer: Ryland Peters & Small
ProductGroup: Book
Binding: Hardcover

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ASIN: 1845973739

Book Description

Pizza is everyone's favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate--a tasty wheat-free potato cake topped with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia, a Stuffed Focacia with Figs, Prosciutto, and Taleggio, and even sweet versions. Try Calzones and Pizza Pies, such as Calzone alla Parmigiana with eggplant and mozzarella, and Sfogliati al Noci e Prezzemolo--little buns filled with walnuts, garlic, and parsley. Explore Pizzette and Small Bites to find Goat Cheese, Pesto, and Garlic Pizzette, Focaccette Sorpresa (with a hidden tomato in the melting mozzarella), and Ligurian Sardenaira--an intensely flavoured sardine, tomato, and garlic pizza. *Pizza Pointers provide tips on shaping, baking, and problem solving. *A Useful Equipment and Ingredients section provdes tips on equipment and explains which flour and other ingredients are best. *Mouthwatering photography by Richard Jung.

Average customer rating:

Serie delicias: Focaccia (Delicias)
Carla Bardi
Manufacturer: Degustis
ProductGroup: Book
Binding: Paperback

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Book Description

One of the most versatile of breads, focaccia makes a nutritious and satisfying snack, appetizer, buffet filler, or party food. It is also surprisingly easy to make at home. Step by step, Chef Bardi shows cooks how to prepare the basic dough and how to make a number of tasty toppings and fillings.

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