Tumult in the Clouds

Book Description

When the SS Athenia was torpedoed and sunk during the first hours of World War II, James Goodson survived-and vowed to become an RAF pilot even though he was an American. This is his story, from the first day of the war to the last, of how he became one of history's leading fighter aces.

Customer Reviews:

A classic in aviation literature.......2007-09-02

"I've read aviation books for well over 30 years and when I read Goodson, was amazed by it. Before joining the USAF, Goodson piloted Spitfires in the RAF. While Goodson's narrative is chronologically ordered, he breaks off at points and discusses individual pilots with whom he's flown. Humor, terror and tragedy and finally redemption rolls off his pen as he pays tributes to his fallen comrades. Goodson's score of 32 kills puts him among the highest of Allied fighter pilots but as the Strafing King, his try at a Me163 rocket fighter sitting on an airfield brings an end to his career as a fighter pilot and the begining of his career as a kreige (PoW slang for prisoner of war). Only his wits keeps him alive since Goodson was to be shot by the Gestapo as a terror-fleiger. A masterful story teller, Goodson's book belongs on your shelf."

One of the best!.......2007-03-23

One of the best fighter pilot biographies ever written. Fast paced, touching, emotionally written but not corny.

They are all there: Gentile, Godfrey, Blakeslee, Clark, Beeson. The fighting sequences are breathtaking without looking exaggerated.

I recommend this one without doubts.

Tumult in the Clouds.......2006-11-20

This book is really another great book for all that love books about combat aviation! Major Goodson takes you on a journey from being on a torpedoed sinking ship, flying with the Eagle Squadron during the Battle of Britain, to flying with the 4th Fighter Group under the command of Colonel Don Blakeslee,then eventually ending after being shot down and becoming a POW.

Not only does this book portray the extraordinary life of Major James Goodson it also gives accounts of the bravest men he served with who are no longer with us today. He goes in to the greatest detail of these men from thier sense of humor, thier lucky clothing items they wore,and sadly how brave and how young they died. Read this book! You will not be disappointed.

Classic Stories Of the 4th Fighter Group .......2005-04-07

Maj. James "Goody" Goodson was one of the top American aces of WWII and served with two legendary outfits: the RAF's Eagle Squadron and, of course, the 4th Fighter Group in the USAAF. This book is more than just the story of Goodson's service in WWII. Each chapter focuses on one or more member of the 4th. It's basically a fighter pilots' hall of fame. Gentile, Godfrey, Blakeslee, Hofer and more. These are stories of incredible heroism, and heartbreaking loss. Goodson writes in a straight-forward, easy-to-read style, that effectively portrays life in a fighter squadron. He talks about the aircraft they flew, including the Spitfire, P-47 and their beloved P-51 Mustangs. One of my favorite stories that dealt with the bond these men had for their fellow pilots, tells of the group returning from a draining strafing mission. Some had to be literally lifted out of their cockpits. But when they were told that the Air, Sea Rescue team hadn't located one of their comrades who had ditched in the North Sea, they got back in their planes and went to look for him. It's too bad they can't make a film about these guys. Unfortunately, there are no actors alive today that could carry it off. If you enjoy books about WWII's air war, you'll like this one.

Average customer rating:

Tumult in the Clouds
Bob Cunningham
Manufacturer: General Dynamics
ProductGroup: Book
Binding: Hardcover
ASIN: B0006EVXRY

Average customer rating:

Tumult in the clouds, by James Goodson, airwar in ETO

Tumult in the Clouds
James A. Goodson
Manufacturer: William Kimber & Co Ltd
ProductGroup: Book
Binding: Hardcover

General | Europe | History | Subjects | Books

Customer Reviews:

Tumult in the clouds, by James Goodson, airwar in ETO.......1998-08-24

By far, one the best personal histories of the airware in europe during WWII. from operations in the eagle squadron, to flying P-51's with don blakeslee, to be being a POW and helping rescue victims of american bombs. this book is fascinating from beginning to end.

Average customer rating:

Tumult in the Clouds
Andrew Cunningham
Manufacturer: Odhams Press Ltd
ProductGroup: Book
Binding: Mass Market Paperback
ASIN: B000M8VLCQ

Average customer rating:

Superior memoir of WW2 in the air

Tumult in the Clouds
James A. Goodson
Manufacturer: St. Martin's Press
ProductGroup: Book
Binding: Mass Market Paperback

General | Military | History | Subjects | Books
ASIN: 0312904770

Customer Reviews:

Superior memoir of WW2 in the air.......2003-08-23

James A. Goodson was one of the better aces in the USAAF in WW2, and shot down about 35 enemy planes in Europe 1941-4. He was himself shot down not long after Normandy, and spent the remaining days of the war in a POW camp. He recounts his experiences in the war, fighting the Luftwaffe in the air, but there are several differences between this book and others of its type.

For one thing, Goodson had a unique perspective on the war in Europe. He was on the Athenia, a passenger ship that was sunk on September 3rd 1939, and with typical mid-20th Century bravado swore vengeance against the evil men who had done this. Frankly, for this passage alone, it's a wonder no one has made this into a movie. He was rescued by a pair of teenage girls, both American, who were in their bras and panties and had to abandon ship like that. Anyway, he joined the RCAF, and wound up in one of the Eagle Squadrons just after the Battle of Britain. He served briefly with Stanford Tuck, and then with a succession of famous and not-so-famous aces during the next years, including Don Gentile and Don Blakeslee.

The real unusual thing about the book is its structure. Most memoirs are a recounting of a particular individual, and they tend to be very personal and somewhat opinionated, by their nature. Goodson's book isn't without opinions, but they're stated in such a way that you don't feel he has any animosity towards those who disagreed with him. Moreover, the heart of the book is a series of portraits of the men he served with, aces who aren't that well known and who didn't survive the war. These portraits are very well-done, enough so that you wonder why the author hasn't written a book before. The effect is quite good, and I would guess that the men involved would be grateful that someone finally noticed their sacrifice.

Customer Reviews:

Probably the best and most personal account of the air war........1999-01-26

This is one of my favorite personal accounts. Goodson, an America, joined the RAF in 1939 and flew Spitfires with the Eagle Squadron. When America entered the war, he was inducted in to the Army Air Corps and transotioned to P-47s. Later, he switched to P-51s and was shot down near the end of the war. In this book, he vivdly recounts air combat from nearly the entire war and pays homage to his comrades. What I liked best about Goodson's account was his humanity. He never glorifies what he did or boasts, even though he was one of the top American aces of the war. I get the impression that he intended the work simply as a tribute to those who fought.

A VERY PERSONAL HISTORY OF A PILOT AND HIS COMRADES.......1998-11-09

THIS IS ONE OF THE BEST BOOKS I HAVE READ ABOUT WWII AVIATION .THE AUTHOR TELLS HIS PERSONAL STORY BUT IN A BROADER SCENARIO OF THE PEOPLE AROUND HIM AND THEIR PERSONALITIES .IT'S HAS IT'S HUMOROUS ANECDOTES BUT THE TOTAL PERSPECTIVE REFLECTS ON THE PILOTS OF HIS GROUP , THEIR FIGHTER PLANES ,AND THE TRAGEDY OF WAR .

Tumult in the clouds: A story of the Fleet Air Arm

Average customer rating:

Tumult in the clouds: A story of the Fleet Air Arm
John Hoare
Manufacturer: Joseph
ProductGroup: Book
Binding: Unknown Binding

General | Europe | History | Subjects | Books

Military Science | History | Subjects | Books

Average customer rating:

Tumult in the Clouds
James A. Goodson
Manufacturer: St. Martin's Press
ProductGroup: Book
Binding: Paperback
ASIN: B000OTND42

Average customer rating:

Tumult in the Clouds

ProductGroup: Book
Binding: Paperback
ASIN: B000IOEN1A

Average customer rating:

Tumult in the Clouds
Goodson James A
Manufacturer: St Martin's Press
ProductGroup: Book
Binding: Paperback
ASIN: B000LC0TX0

Book Description

Celebrating the 100th anniversary of the Wright Brothers' first flight at Kitty Hawk, North Carolina, this book is an in-depth photographic portrait of their monumental work in aviation--and the world's reaction to the invention of flight. From their early experiments with gliders to the first flight of heavier-than-air aircraft, from their tours of European and American air shows to their development of a military aircraft, to the final installation of the Kitty Hawk Flyer at the Smithsonian Institution in 1948, this book celebrates an invention that changed the world.

Composed entirely of photographs of the brothers and their aircraft, as well as such memorabilia and souvenirs as vintage postcards, posters, stereopticon images, and toys, the images in this book are drawn from the most extensive Wright Brothers collection in private hands, which includes many examples by the Wright Brothers' personal photographer, William Preston Mayfield. Published here for the first time, this extraordinary collection will also be on view in an international traveling exhibition.

Customer Reviews:

Excellent Pictures.......2004-11-01

FIrst book I read on Wright Brothers. Excellent pictures and good bood. Wish I could get some of these pictures in 5x7 glossy for the walls in my house, even "first flight". After reading the book, I went back looking at the pictures several times.

Book Description

Anyone suffering from this traumatic arthritic condition will fully appreciate the new edition of Getting Rid Of Gout. Included in the new sections are updated dietary guidelines, including current research on the role of diet in preventing gout, and a description of the new medications available for its treatment. Bryan Emmerson, a recognised authority on gout, argues that if control of the elevated concentrations of uric acid can be achieved through either diet or medication modifications, gout attacks will cease and there will be no further complications. He goes on to outline how effective prevention of gout requires sufferers to understand their condition, one that can be a result of both genetic and lifestyle factors. Written in an understandable and sympathetic manner with the aid of diagrams and cartoons, Getting Rid of Gout offers sensible advice and dispels the popular fallacies about the nature and causes of gout.

Customer Reviews:

Good reference - no magic bullets.......2007-07-09

This book gets fairly technical yet remains accessible to the non-medical specialist. Very comprehensive, good evaluation of the existing alternatives. Plus, enough description of what's understood of the mechanism of gout for you to evaluate new treatments.

Highly recommended for those who want to learn more about how to treat their gout and understand the advantages and disadvantages of each alternative.

Pass The Black Cherry Juice.......2003-01-22

I shouldn't be commenting on this, since I have not read the book. I don't know if I'm repeating information from the book, but as a Gout sufferer, I feel compelled to mention that black cherry juice or concentrate helped relieve the pain in my toe and ankle. Your mileage may vary, but Google it and there seems to be plenty of anecdotal evidence that it works.

One of those great small books. NOT snake oil........2002-07-10

This is an excellent concise but comprehensive book on the gout for the lay reader. It would be better not to have gout, but if you do need to manage it, this is the best book I've seen. The size, title and the photo on the cover gave me the impression that the book was likely to be simplistic and wrong. In fact, it strikes a good balance between readability and detail. It also turns out that Dr Emmerson has published quite a few papers on gout in serious peer reviewed journals.

GREAT BOOK - NEW GOUT SUFFERS MUST READ!.......2001-07-06

If you have gout then READ THIS BOOK ASAP - This is the only comprehensive guide to GOUT I could locate. Excellent reference if you want to understand all aspects and possible causes. I ask lots of questions and this book answered 99 percent of my concerns. Buy your doctor one also - I am new to this condition but now have a definitive plan of action to determine the cause and cure it - not just treat the symptoms. DR. Emmerson if you read these THANK YOU! My TOE wishes I would have found this book 9 months ago.

Sound words.......2001-04-03

This complaint has vexed me sorely for a full threemonth. Mr Shoesmith the chirurgeon has procured some foul liquor from a mountebank toothpuller at Bartley fair, which he vouchsafes will rid me of this abhorrent contagion if assiduously applied by means of a poultice. His advice put me in mind of the wise counsel of the Mahomedans "Never take succour from an envious man". I therefore threw myself upon the mercy and good grace of Messrs Emmerson and Emmer. In matters apothecary they are gentlemen of wit and learning, and though their counsel to abstain from port wine was burdensome indeed, follower of Bacchus that I am, I must report an abatement of my pains which will enable me to travel to Europe on the Lisbon packet later this year.

Average customer rating:

Getting Rid of Gout
Bryan Emmerson
Manufacturer: Oxford University Press, USA
ProductGroup: Book
Binding: Paperback
ASIN: B000OL24JU

The Spice Lover's Guide to Herbs and Spices
Average customer rating:

His expertise lends to a survey of the spices based on his world travels and in-depth knowledge of culinary history and lore

a wealth of info!

The Spice Lover's Guide to Herbs and Spices
Tony Hill
Manufacturer: Wiley
ProductGroup: Book
Binding: Paperback

Herbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
General | Cooking, Food & Wine | Subjects | Books
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Herbs & Spices: The Cook's Reference

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

The Spice and Herb Bible

Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals

ASIN: 0764597396

Book Description

IACP Cookbook Award Finalist

Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read.

"Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."

—Regina Schrambling, Los Angeles Times

"Even those who never cook may find themselves often dipping into this intriguing read."

—CeCe Sullivan, The Seattle Times

Customer Reviews:

His expertise lends to a survey of the spices based on his world travels and in-depth knowledge of culinary history and lore.......2006-04-03

Tony Hill's Spice Lover's Guide To Herbs & Spices is an IACP Cookbook Award finalist and goes way beyond similar-named herb and spice guides. Tony Hill owns Seattle's World Merchants Spice, Herb & Teahouse: here his expertise lends to a survey of the spices based on his world travels and in-depth knowledge of culinary history and lore. Definitions of spice characteristics, color photos of spices and herbs, and recipes provide plenty of explanation on spice or herb characteristics and why they work in particular dishes. It's these extensive explanations which set Spice Lover's Guide To Herbs & Spices apart from all others.

a wealth of info!.......2006-03-07

As a chef I am always looking for info on the things we eat! I have been thrilled with all the facts, uses and descriptions packed into this book. Well organized from A to Z, with a listing of herbs and spices you will recognize as well as things new and different even to a well "seasoned" chef. I love the fact that along with the name, alternate names, origin, part of the plant used, and uses, Tony Hill gives a little story for each item. Sometimes he tells you how he came to discover the spice or maybe a story about the first time he tasted it. Overall a great read packed with a lot of facts!

Average customer rating:

Excellent
A delightful read

Basil: An Herb Lover's Guide
Thomas Debaggio , and Susan Belsinger
Manufacturer: Interweave Press
ProductGroup: Book
Binding: Paperback

General | Baking | Cooking, Food & Wine | Subjects | Books

Herbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

General | Crafts & Hobbies | Home & Garden | Subjects | Books

General | Gardening & Horticulture | Home & Garden | Subjects | Books

Herbs | Gardening & Horticulture | Home & Garden | Subjects | Books
Similar Items:

Growing Herbs from Seed, Cutting & Root: An Adventure in Small Miracles

ASIN: 1883010195

Book Description

Thomas DeBaggio and Susan Belsinger, popular authors from Interweave's Herb Companion magazine, present a growing/cooking double feature in this comprehensive book. Thomas gives instructions on growing basil from seed and from cuttings, in the garden, on the terrace, in indoor light gardens; he also traces the herb's history and lore and profiles 45 popular varieties in depth. Susan provides 36 basil recipes created especially for the book, including basil bloody marys, fool-proof pesto, and white bean and pasta salad.

Customer Reviews:

Excellent.......2007-09-01

If you like herbs, you love basil and if you love basil, you'll treasure this book.

Great price, surprisingly speedy delivery.

A delightful read .......2006-04-03

This is an easy to read, no nonsense, hands on guide to grow basil, my herb of choice. The author takes you from sewing seeds to harvesting; from growing indoors to outdoors; in containers and in ground; cultivation, collecting seeds and drying leaves. Nothing is left out. I even enjoyed the recipes. Makes growing basil easy.... a must read.

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

Average customer rating:

A great way to give spicy food a try
For spicy food lovers

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
Dave DeWitt , and Nancy Gerlach
Manufacturer: Stewart, Tabori and Chang
ProductGroup: Book
Binding: Hardcover

Herbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books
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The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
The Whole Chile Pepper Book
The Great Salsa Book
Some Like It Hot: Spicy Favorites from the World's Hot Zones
The Great Chile Book

ASIN: 1584794119

Book Description

Even the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.

The ultimate book on the subject, this authoritative guide begins by exploring the main ingredients that give the world's food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them. The recipes that follow-Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more-display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including "cool-down dishes" and beverage pairings. The Spicy Food Lover's Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.He has written more than 30 cookbooks, including The Whole Chile Pepper Book, and has appeared as a spicy foods expert on numerous television programs and in major national magazines. Nancy Gerlach, a registered dietitian, is the food editor of Fiery-Foods & BBQ. She was the founding editor of Chile Pepper magazine and has written for Travel & Leisure, Eating Well, and the New York Daily News. Gerlach has developed recipes for several of DeWitt's previous books.

Customer Reviews:

A great way to give spicy food a try.......2006-11-14

Some people love it spicy, and others hate it. In fact, spicy food is not just about fire and heat. There is considerable flavor in those spicy ingredients, and introducing these flavors subtley is simply too frightening to many. The best part of this book is the heat rating (1 flame to 5 flame) for each recipe. If you don't think you like spicy food, try some of the 1 flame recipes and introduce yourself to some great cuisine. As your palate becomes more adventurous , you might try some of the hotter dishes. Start with Olive and Artichoke Tapenade, then serve Medallions of Pork with Flamed Cognac and Green Peppercorn Sauce. No one will pull the fire alarm, but they'll all wonder how you learned to cook with so much flavor. This book not only provides recipes from throughout the heat spectrum, but it also draws on the full expanse of international cuisines. You'll get all kinds of ideas that you might not come across in most cookbooks. Enjoy, this book is fun!

For spicy food lovers.......2006-09-12

Do you or someone you know love spicy foods? Ginger, horseradish, wasabi, chili peppers and mustard? This is the book for you. Lots of information including history of the foods. This is especially for people who are not afraid to try something different to cook and eat.

Another nice feature is a "recipe heat scale" using flames. One flame is mild, 2 is mild to medium, 3 is medium to hot, 4 is hot. Five is extremely hot for those who like to annihilate their taste buds (I call it the "scorched tongue policy").

My only complaint is there is no photos. I don't expect photos for all the recipes but some would be good to have. It's just a nice bonus.

The Hot Sauce Collector's Guide: A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot

Average customer rating:

You get what you pay for...
A Great Introduction to Hot Sauce
Fabulous book for the beginner or experienced collector
collectors' guide to pepper sauces in JTT's hot sauce poster

The Hot Sauce Collector's Guide: A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot
Jennifer Trainer Thompson
Manufacturer: Ten Speed Press
ProductGroup: Book
Binding: Paperback

Herbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

Food Science | Agricultural Sciences | Science | Subjects | Books

Directories | Catalogs & Directories | Reference | Subjects | Books

General | Reference | Subjects | Books
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The Great Hot Sauce Book
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ASIN: 0898159245

Customer Reviews:

You get what you pay for..........2003-01-05

This is a small reference book, full of names, addresses & contact info for hot sauce vendors. But, don't expect an eye-popper, there's not much more to it than your local yellow pages. I bought this as a stocking stuffer for a hot sauce enthusiast, and wound up not giving it. Based on the photo, I expected a colorful book, full of pictures of hot sauce bottles, chilis, and what-not. There are no pictures, just listings. It has all the excitement of the local phone directory. The paper is newsprint-like, adding to the "yellow pages" tone of the book. It is very small in reality, pocketbook size, and thin. The content is not ~remotely~ exciting as I'd hoped.
But,,, if you're just looking for a small portable directory to find names & addresses for hot saucing, this little ... book could be handy.
.......

A Great Introduction to Hot Sauce.......2001-06-12

This is a fun book that categories hot sauce by region and gives a heat rating from 1 to 4 chilies. While the flavors and ingredients are included, and the rating system is generally accurate, this book would be more useful if it included a better comparison to well known hot sauces (such as Tabasco) and if the authors included a short list of sauces that would serve as an introduction to various regional hot sauces.

Fabulous book for the beginner or experienced collector.......1999-03-02

The book is a great starting point for someone who is interested in beginning a collection of hot sauce. There is a lot of information that is useful in helping someone who may not know where to look to start a collection. Some of the information however is out of date. For example I was searching for a particular hot sauce that was listed and the address of where to get it was a man's home address and he did not collect or have any of the hot sauce that he was referred to as having. There are not many of those mistakes and if someone is really looking for a particular sauce there is plenty of information and locations listed within the book to call or email for additional information or to have a brochure sent to you personnally. This book was given to me as a gift and it was how I was started in collecting hot sauce. Because of this book I have met many neat and interesting people as well as visited the sites and activities that are listed within.

collectors' guide to pepper sauces in JTT's hot sauce poster.......1997-09-29

An excellent short-cut to locating any of the hundreds of sauces seen in Thompson's well-known posters. Mfrs' name/address/phone, even E-mail address (for many). US & international. A must-buy: the cool way to collect hot stuff.

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice

Average customer rating:

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Dave DeWitt , and Nancy Gerlach
Manufacturer: Stewart, Tabori and Chang
ProductGroup: Book
Binding: Paperback

Herbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books
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The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
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Skinny Bitch

ASIN: 1584796766

Book Description

A comprehensive guide to the use of hot spices in international cuisine
Dave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!” —Deborah Madison

Even the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.

Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the world's food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that follow—Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more—display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including ”cool-down” dishes and beverage pairings. The Spicy Food Lover's Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.

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