The Sun Kept Rising

Book Description

In 1716 Giambattista Vico published De rebus gestis Antonj Caraphaei to celebrate Neapolitan Antonio Carafa who emigrated to Vienna in 1662 to serve at the Court of Leopold I of Habsburg, Holy Roman Emperor. After becoming familiar with the intrigues of the Viennese court, Carafa gradually learned the secrets of state and the arts of public administration and of governing. Enjoying the favors of the emperor and of the royal princes related to the Habsburgs, Charles of Lorraine and Maximillian of Bavaria, Carafa was allowed to leave the Viennese court for the Hungarian marshes. His military experience grew under the leadership of generals such as Montecuccoli and Lorraine and he was promoted to higher ranks according to the many accomplishments that revealed his bravery, foresight, prudence, strategy, and political diplomacy. Leopold appointed him Military Governor first of Upper Hungary and then of Transylvania as well as General Commissary of all imperial armies on all fronts: Rhine, Danube, and Po. However, because of the jealous attacks of his rivals, Carafa was recalled to Vienna where he died of despair.

Joyce, the Artist Manque & Indeterminacy (Princess Grace Irish Library Lectures,)

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Joyce, the Artist Manque & Indeterminacy (Princess Grace Irish Library Lectures,)
Morris Beja
Manufacturer: Colin Smythe
ProductGroup: Book
Binding: Paperback

General | Biographies & Memoirs | Subjects | Books

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Reading Vico
VICO UPDATE
THE LIFE OF AN AUTODIDACT

Autobiography of Giambattista Vico
Giambattista Vico
Manufacturer: Cornell University Press
ProductGroup: Book
Binding: Paperback

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ASIN: 080149088X

Customer Reviews:

Reading Vico.......2006-11-09

In his essay Fictions of the Self, Michael Sprinker addresses the tension that exists between the concepts of the individual with a unique identity, and the person as a sign, an unidentifiable image. This tension specifically comes forward when one considers the author of an autobiography. Sprinker addresses how Foucault questioned the existence of an authorizing subject within a text, and how Lacan questioned the sovereignity of a subject in its "intersubjective discourse with the Other".
It is in this context that Sprinker talks about the autobiography, and specifically Vico's Autobiography. As every text is a product of discourses between texts, the autobiography can be read in this way too, and Vico's Autobiography is a brilliant example, as it is a work that constantly reminds the reader of its origins in other works and discourses. Nowhere in Vico's work can one find a claim of originality or unique subjectivity (unlike in Rousseau's Confessions). Instead, Vico decided to write his autobiography in the third person, and therefore, according to Sprinker, he allowed his identity "to emerge in the act of writing that constructs the Autobiography". Indeed, in his Autobiography Vico made the endeavor to investigate the sources that led to his own writings, especially the New Science, and offers insight into his intellectual background and the genesis of his thoughts.
As Sprinker notes, Vico made it very clear in his autobiography that he considered himself an autodidact, independent from other philosophers and writers, and yet the Autobiography portrays itself as a product from the influence of their works. This seems like a paradoxical statement by Vico, but taking into account that Vico regarded history as repetition, with every period being unique because of its differences from the others, yet "a recurrence of the universal pattern", we should read the Autobiography with a similar attitude. Vico's work is unique and independent because it is influenced by other works and ideas and produces differences from these influences. It is a case of what Sprinker calls a "simultaneous confirmation of similarity and discontinuity".

VICO UPDATE.......1999-07-12

Thanks to those who have emailed me about Vico.

To date there have been five responses to my previously posted request. (above)

1) A reader from Mexico read about Vico in a history of Philosophy.

2) A reader from Israel read about Vico in a book by Moshe Barasch, Modern Theories of Art, 1. http://www.amazon.com/exec/obidos/ASIN/0814710611/

3) A reader from England read about Vico in the works the philosopher Isaiah Berlin.

4) A Beckett scholar from Texas found Vico through Beckett, a protégé of Joyce.

5) A reader from NYC found Vico through McLuhan.

Note the email address for those interested in responding about how they ... riverrun, past Eve and Adam's, from swerve of shore to bend of bay, brings us by a commodious vicus of recirculation back to Vico.

And as note of Interest, I liked the book better the second time through. It's worth the time to read it. Hurry up and order it before they run out of copies.

THE LIFE OF AN AUTODIDACT.......1998-03-02

"The Vico road goes round and round to meet where terms begin..." writes James Joyce in Finnegans Wake, whereas well, Vico appears as Mr. John Baptister Vickar. The opening page of FW has the hundred-lettered clap of Vico's all initiating thunder, which recurs at intervals. Vico's ideas have permeated the consciousness of everyday thought, having been placed there by Karl Marx, James Joyce, Marshall McLuhan, and Joseph Campbell to name a notable few.

It is an honest account of a life lived ex-centric. His insights into the history of civilization were (and still are) a far cry from Orthodox historical exegesis, and he paid a great personal price to develop and hold them. However, there is an enthusiasm and vitality that exudes from his stated ideas, and this book serves as a firm stepping stone into the thought expressed in his New Science.

The introduction by the translators helps establish a context for Vico and his New Science, and establishes Vico as one of the first to write an autobiography, an art from that didn't have a formal name at that time.

If you are interested in this book, you likely came here from Joyce or McLuhan to drink from their source. If not, I would like to know what other paths lead to Vico, and an email to me would be appreciated as to the commodius vicas of recirculation back to Vico.

Book Description

In this, the first full-length study of Vico's highly original autobiography, Verene discusses its place in the history of autobiography generally, and shows it to be the first work of modern intellectual autobiography which uses a genetic method. The author views the autobiography as a work
in which Vico applies the principles of human history discussed in New Science, making the telling of his own life an application and verification of his own philosophy. He places Vico's autobiography within the general development of the genre, considering it in relation to Augustine's Confessions,
Descartes's Discourse, and Rousseau's Confessions. The author shows Vico to be not only the founder of the philosophy of history, but also the originator of a philosophical art of self-narrative which is the response by a modern thinker to the ancient problem of self-knowledge.

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(Addition to my already posted review)
"The Magus of the North" in THREE CRITICS

Three Critics of the Enlightenment
Isaiah Berlin
Manufacturer: Princeton University Press
ProductGroup: Book
Binding: Hardcover

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ASIN: 0691057265

Book Description

Isaiah Berlin was deeply admired during his life, but his full contribution was perhaps underestimated because of his preference for the long essay form. The efforts of Henry Hardy to edit Berlin's work and reintroduce it to a broad, eager readership have gone far to remedy this. Now, Princeton is pleased to return to print, under one cover, Berlin's essays on Vico, Hamann, and Herder. These essays on three relatively uncelebrated thinkers are not marginal ruminations, but rather among Berlin's most important studies in the history of ideas. They are integral to his central project: the critical recovery of the ideas of the Counter-Enlightenment and the explanation of its appeal and consequences--both positive and (often) tragic.

Giambattista Vico was the anachronistic and impoverished Neapolitan philosopher sometimes credited with founding the human sciences. He opposed Enlightenment methods as cold and fallacious. J. G. Hamann was a pious, cranky dilettante in a peripheral German city. But he was brilliant enough to gain the audience of Kant, Goethe, and Moses Mendelssohn. In Hamann's chaotic and long-ignored writings, Berlin finds the first strong attack on Enlightenment rationalism and a wholly original source of the coming swell of romanticism. Johann Gottfried Herder, the progenitor of populism and European nationalism, rejected universalism and rationalism but championed cultural pluralism.

Individually, these fascinating intellectual biographies reveal Berlin's own great intelligence, learning, and generosity, as well as the passionate genius of his subjects. Together, they constitute an arresting interpretation of romanticism's precursors. In Hamann's railings and the more considered writings of Vico and Herder, Berlin finds critics of the Enlightenment worthy of our careful attention. But he identifies much that is misguided in their rejection of universal values, rationalism, and science. With his customary emphasis on the frightening power of ideas, Berlin traces much of the next centuries' irrationalism and suffering to the historicism and particularism they advocated. What Berlin has to say about these long-dead thinkers--in appreciation and dissent--is remarkably timely in a day when Enlightenment beliefs are being challenged not just by academics but by politicians and by powerful nationalist and fundamentalist movements.

The study of J. G. Hamann was originally published under the title The Magus of the North: J. G. Hamann and the Origins of Modern Irrationalism. The essays on Vico and Herder were originally published as Vico and Herder: Two Studies in the History of Ideas. Both are out of print.

Customer Reviews:

(Addition to my already posted review).......2001-02-05

Following that dictum, I might point out that, especially in two areas of contemporary concern, Hamann's thought is highly relevant: Oswald Bayer has shown in Autoritaet und Kritik (1991) that Hamann's hermeneutics -- antedating by two centuries Derrida's reflections on intertextuality -- provides the basis for a devastating critique of deconstruction by subverting the French thinker's concept of the "center," and demonstrating where the true center ("Mitte") is to be located. Further, there is presently a lively discussion among scholars of Hamann's critique of Kant's famous essay: "What is Enlightenment"? Berlin's present study would have done more justice to Hamann's thought by discussing such developments as these and others, which were available during his lifetime.

"The Magus of the North" in THREE CRITICS.......2000-10-14

My review is limited to the study of Johann Georg Hamann in the present volume, and the three star rating applies to it alone. Combining Isaiah Berlin's books on Vico, Hamann and Herder under one cover was a felicitous idea of Berlin's editor and literary executor Henry Hardy. The position which these thinkers share: their anti-Cartesianism, their emphasis on history, tradition, language and mythology may now be seen through the considerably different lenses they employ. I feel compelled, however, to register a caveat. When the present Hamann study appeared in book form in 1993, I expressed my reservations about it in a letter to the "New York Review of Books," to which Berlin replied. I lamented the fact that he had ignored modern Hamann scholarship, and had clung to the interpretation of Hamann as an irrationalist, especially that espoused by Rudolf Unger in his 1911 book,"Hamann und die Aufklaerung,"ignoring modern discussions of the "dialectic of the Enlightenment." Specialists in the field now consider Unger's interpretation outdated, and see Hamann as a champion of one side of the Enlightenment, albeit a severe critic of its other, extremely rationalistic, side.

The question of Hamann's relation to the Enlightenment turns on the conception of reason. I have maintained that Hamann employed a mode of reason distinct from that of the rationalistic Enlighteners as well as from that of his friendly adversary,Kant. In order to designate that mode, I adopted a term once used by Kant in referring to Hamann's thought,i.e., "intuitive reason," or, in the original German, "anschauende Vernunft." I accepted the term as an apt one for Hamann's mode of thought, however Kant felt about it. Further, I have demonstrated how it can be linguistically distinguished from the traditional logico-mathematical mode of thought in my book "The Quarrel of Reason with Itself"(1988),and elsewhere. It is one which Berlin rightly sees as akin to Dilthey's "verstehen," which Berlin also rejects. He lists a group of philosophers whose conception of reason matches his own: Jeremy Bentham, J.S. Mill, Franz von Brentano, William James, Bertrand Russell and the "Vienna Circle." Most of these thinkers are about as far removed from any kind of "verstehen" as possible. Who then, besides Hamann, may be said to have employed what I have called "intuitive reason"? The prime examples are the great epistemological heirs of Hamann: Goethe and Nietzsche. Goethe belongs here because of his refusal to analyze the "Urphaenomen." Hence, his anti-Newtonian stance. Nietzsche, especially in "Zarathustra," which I have analyzed closely from the standpoint of intuitive reason in "Nietzsche and the Judaeo-Christian Tradition"(1985).

Having stated my reservations concerning Berlin's interpretation of Hamann, I must say, however, that we can be grateful that he has helped mightily to rescue that German philosopher from the obscurity to which he has been unjustly relegated by those who remain under the spell of the strictly rationalistic wing of the Enlightenment. Berlin, in spite of his basic lack of empathy with Hamann, not only recognized his importance, but was always fascinated by him. He was an early and enthusiastic subscriber to "The Hamann News-Letter," which I edited and published in the early 195O's and 196O's. Further, his correspondence with me regarding Hamann over a period of three and a half decades shows an unflagging interest in the man who both attracted and repelled him. In a letter to me of June 25,1972, he wrote: "My passion for Hamann is undiminished." Not too surprisingly, there are certain passages in the present book in which Berlin seems, unwittingly, to move toward a certain degree of empathy,hence to a kind of "verstehen." But such passages are few, and many others are unjustly harsh. Nevertheless, for all its shortcomings, Berlin's study of Hamann is valuable for introducing the reader, especially the anglophone reader, to the historically important pre-Romantic figure, known as "The Magus of the North," without whom the development of German Romanticism would be unthinkable, and whose insights increasingly bear fruit today, especially in theology and philosophy. As Berlin has said: "Hamann repays study."

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The New Art of Autobiography: An Essay on the Life of Giambattista Vico Written by Himself.: An article from: The Review of Metaphysics
James Olney
Manufacturer: Philosophy Education Society, Inc.
ProductGroup: Book
Binding: Digital

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ASIN: B00092U14O
Release Date: 2005-07-28

Book Description

This digital document is an article from The Review of Metaphysics, published by Philosophy Education Society, Inc. on December 1, 1993. The length of the article is 920 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The New Art of Autobiography: An Essay on the Life of Giambattista Vico Written by Himself.
Author: James Olney
Publication: The Review of Metaphysics (Refereed)
Date: December 1, 1993
Publisher: Philosophy Education Society, Inc.
Volume: v47 Issue: n2 Page: p393(2)

Article Type: Book Review

Distributed by Thomson Gale

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Autobiography (Great Seal books)
Giambattista Vico
Manufacturer: [Cornell University Press
ProductGroup: Book
Binding: Unknown Binding
ASIN: B0007HC5XQ

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Old edition!

Helps one make informed meal choices!

Learning about Carbs for Diabetes

Diabetics carbohydrate and fat gram guide

A concise information resource

The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
Lea Ann Holzmeister
Manufacturer: American Diabetes Association
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Tanita BC533 Glass Innerscan Body Composition Monitor

ASIN: 1580400507

Book Description

For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.

Customer Reviews:

Old edition!.......2007-03-31

I bought this from Amazon without realizing it was old--the third edition was already out and for sale on Amazon, too, but I missed that. Do not buy the second edition!! As soon as my shipment arrived I ordered the third edition and suppose I'll be sending this one back--as hassle. Wish they had made this more obvious!

Helps one make informed meal choices!.......2007-03-12

I was recommended this book by a dietician...it basically helps you make informed choices when planning what to cook, when you're out shopping at the grocery store, and especially when you're eating out. It is amazing how many calories some of our meals contain and if we only took the time to really scrutinise the food we consume, I think it can make a lot of difference to our health. I keep this as a guide when I prepare meals at home, and it has also taught me how to read labels on packaged foods etc...won't it be great if all restaurants did the same when we eat out?

Learning about Carbs for Diabetes.......2006-11-02

I found this book to be helpful when learning more about carb counting and meal planning for people with diabetes. Thank you.

Diabetics carbohydrate and fat gram guide.......2005-08-17

Lots of good information. Cumbersome and hard to read due to the fact that it is landscaped and you have to turn the book to the side to read it.

A concise information resource.......2003-02-23

Good information about most conventional food.

I find it a bit difficult to find some items because they don't quite fit into the pigeonhole categories.

Great information for fast food items!

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Beautiful Example of French Pastry; Poor Editing

for the devoted fans

Very European Master Class in Pastry. Buy It!

Packed with beautiful photos & accomplished finished dishes

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Christine Ferber
Manufacturer: Michigan State University Press
ProductGroup: Book
Binding: Hardcover

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The Jamlady Cookbook

ASIN: 0870136887

Customer Reviews:

Beautiful Example of French Pastry; Poor Editing.......2007-03-12

For someone who has enjoyed Christine Ferber's jams, the news of publication of her two books (Mes Confitures and Mes Tartes) in English were very welcome. The mere flipping through the pages reveals the beautiful pairings of flavours, colours and textures as well as Mme. Ferber's genius in highlighting (rather than masking) the flavour of fruit.

However, I was less impressed with the editing of the English edition of Mes Tartes. The first red flag was a mistake in the staple recipe for flaky pastry, which called for 3 tablespoons of butter (per 1lb of flour). Thankfully, the metric measures retained from the original edition provided the correct ratio (375g of butter per 1lb of flour).

In other words, I highly recommend the book, but I would urge caution in relying solely on the cups/tablespoon measures provided. Use the metric measures prodived for guidance.

for the devoted fans.......2006-11-10

If you love Ms Ferber's cuisine, you will love her books. The problem, as others have noted, however, is the lack of equivalents for ingredients commonly available in France but rarer elsewhere. Still, if you are adventurous and brave, you will not only try her recipes, you will love them!

Very European Master Class in Pastry. Buy It!.......2005-03-07

`Mes Tartes' by Christine Ferber, subtitled `The Sweet and Savory Tarts of Christine Ferber' is a highly polished gem of a book and a rare find if you are fond of classic MittelEuropean pastries. While the book was originally written in French and finely translated into English by Virginia R. Phillips, the book's contents show a broad influence of France, Germany, Italy, and Austria, the powerhouses of western pastry traditions. This is only appropriate, as Ms. Ferber is headquartered in Alsace, near the borders with southern Germany and Switzerland.

To my knowledge, this is the second of Mme. Ferber's works available to us in English. The first, fittingly, was on preserves and confits, the classic ingredient in sweet tarts. While this earlier book is a leader in its class, its audience is a bit limited. The audience for fine pastries, at least the audience of those willing to make fine pastries is a lot larger than the readers willing to make preserves.

Aside from the quality of this book, the most important thing to know about it is that it covers a range of pastries much broader than what you commonly describe as tarts. While it covers both sweet and savory flat pies with pastry crust and cooked fillings, it also covers galettes, quiches, Tatins, and clafoutis (custard or flan based cherry filled pastry), although almost all recipes produce something which has a fairly strong family resemblance to a tart or pie.

I have read many fine books on pastry making lately and this book will certainly never replace some of these better texts such as Rose Levy Beranbaum's `The Pie and Pastry Bible' or Nick Malgieri's `Perfect Pastry' or Flo Bracker's `The Simple Art of Perfect Baking' or Gayle Ortiz' `The Village Baker's Wife', but this book is by far the finest presentation of the very French techniques of making pie and tart pastry by working the butter into the flour with a cold work surface and the heel of your hand which `smears' the cold butter into the butter. There is no way this method is easier than either a pastry cutter or even better, a food processor, but the results are so distinctive, I feel anyone with a love of pastry techniques will want to see Mme. Ferber's use of this technique.

While Ferber does not go into the depth of explanation as, for example, Ms. Beranbaum, about why certain flours are better than others for pastry making, Mme. Ferber is very careful in describing the needs of the flour in each case and typically specifies one of two French style flours and approximates how you can reproduce these products with mixtures of American wheats. The general introduction on techniques and equipment is not as big as you may find in some books, but it is more important than most in that Mme. Ferber recommends a very typically French selection of dark iron pans which may not be readily available in the United States. Knowing this is important because one may wish to pay just a little more attention to baking times if your equipment did not fly in on a plane from Strasbourg. The only piece of equipment that gave me reason to rush to the Sonoma-Williams web page was the tart pan with the detachable bottom and NO FLUTEs. Most of the finished products in the book's photographs show tarts done in fluted pans, but more than a few are done in fluteless pans.

Like her book on confits, this book is arranged by season. Two years ago, this organization did not appeal to me as much as it does today since I do much more cooking and baking today than I did two years ago, and I find myself going more and more to cookbooks organized by season, now that I have a pretty good collection of them. In fact, I believe this organization doubles the value of this book as the variation in quality and price of fruits is much more than with vegetables. A cabbage is a cabbage the year around, but a peach is only a prime Georgia peach for two months of the year.

Another really delightful find in this book is some of the more unusual recipes, such as the sauerkraut and Munster tart. You can almost pinpoint on the map the site of this recipe's birth, as Alsace is `sauerkraut' central, just north of Munster, Germany. You can almost imagine that in pizza was invented in the Rhineland, this is what it would look like. And, adding a little corned beef and Russian Dressing to the recipe may bring you achingly close to a great Reuben flavored appetizer.

All measurements are given in units familiar to American cooks. When the `professional' unit is metric weight and the U.S. amateur cook would use a volumetric measurement, the primary unit is given in cups. Aside from the great variety of recipe types, the classic fruit tarts are done to a level of perfection you may not see outside of a very fancy patisserie. Fruit fillings have carefully prepared flavored glazes that I simply do not see in my average Martha Stewart recipe. This is no reflection on Martha Stewart Living's recipe writers. It is an indication that these are extremely serious recipes with no compromises to easy baking.

For a book originally written in French, the list of American suppliers and resources is very good. In fact, this is the first and only reference I have yet to see to a web site for doing measuring unit conversions. As I thing this alone may be worth the price of the book, I suggest you buy the book and check out page 285.

If you bake or collect books on baking or are especially fond of French cooking techniques, this book should be high on your list of future purchases.

Very highly recommended indeed. My deepest thanks to the Michigan State University Press for making Mme. Ferber's books available to us.

Packed with beautiful photos & accomplished finished dishes.......2004-04-04

The focus of Christine Ferber's Mes Tartes: The Sweet And Savory Tarts Of Christine Ferber is on sweet and savory tart creations and is translated from the French by Virginia Phillips and offers a delightful selection of tart recipes by a renowed French pastry chef. From a Red Currant Meringue and an Apricot Tart to savory creations (though, admittedly, the tart recipes are skewed toward sweets), Mes Tartes is packed with beautiful photos and accomplished finished dishes.

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