Field Surgeon at Gettysburg: A Memorial Account of the Medical Unit of the Thirty-Second Massachusetts Regiment

Customer Reviews:

Excellent Book Written by a Real Trauma Surgeon.......1999-11-25

I enjoyed this book tremendously. The research and realism was amazing. I was fortunate to see the author lecture on the subject in Indiana. Dressed in the full civil war soldier uniform I thought the author to be an enthusiastic Civil War Buff. I was amazed to find out that the author was a modern day trauma surgeon whose interest in the civil war goes beyond the superficial, dry information one reads in text. His interest draws on real life experiences with bullet wounds and infections that he has treated in modern times.

Excellent novel written by one who should know........1999-01-09

An excellent novel of a surgeon who signs up to serve in the Union army during the Civil War. Written by a modern surgeon, Kernek obviously had researched his predecessors well. It might be a bit detailed for the squeamish, but for those who want a good "feel" for what a surgeon went through during the Civil War, I highly recommend it. It is a relatively short read, and the story line carries one right on through. This book belongs in every Civil War buff's collection, because it tells about an often overlooked part of the war and tells it very well. At this price, one can't afford not to buy it!

Customer Reviews:

Not Free SF Reader.......2007-09-03

Corwin and Random discover a problem with the Primal Pattern, and set out to work out what happened to it. Corwin needs Dworkin's aid for this, and contacts him.

At the end, he realises things have been fitting together way too neatly, and discovers what Oberon has actually been up to.

Corwin has a solid team with him now.......2006-02-21

In section four of the Amber series, Brand emerges as a major character and villain. Brand is the brother who had been imprisoned for so many years, and finally in this book we learn why, and Corwin regrets ever releasing him from his prison.

Which raises a question for me. Why didn't Fiona tell her brothers and sisters about the danger that Brand brought with him? Why didn't Fiona explain why Brand was imprisoned? It really isn't enough to just say that Fiona didn't trust her siblings.

Zelazny is a master of storytelling in certain ways. He can keep us very interested. He can tell us a story from various perspectives. He can mislead us by telling the story from a villain's devious point of view, and then re-tell it from someone else's. He is the one to determine what we know and what we don't know.

This reminds me of what he does in the first book of the series, when he tells his story through Corwin, and Corwin has amnesia. It is Zelazny's way of controlling what Corwin knows, and what we know. Zelazny does it again here, telling us a story as narrated by Brand to Corwin, and then telling us the same story, only "the truth" this time, by a more honest sibling than Brand.

Throughout this book and previous books I found myself wondering about Ganelon. He's stronger and smarter than Corwin. He protects Corwin from a stronger brother. And here I thought that the sons and daughters of Oberon were so much more powerful than mere humans like Ganelon. Not so. Ganelon kicks some serious butt, against a sibling of Corwin. And it is Ganelon, all along, who is coming up with all the ideas and analysis. At the end of The Hand Of Oberon, this seeming flaw in the story is more than explained, and it is no flaw. When something doesn't seem to make sense, there is a reason.

I don't like the way Zelazny resolves his conflicts. One minute there's a whole heck of a lot of trouble, and the next minute it's over, something magical has intervened, problem is solved, thank you very much. The magic arm does WHAT? Oh come on.

It reminds me of something in the Lord of the Rings movies. One moment the good guys would be surrounded by bad guys, and it would be looking very bad for them, and the next moment the victory has been attained, the bad guys routed, and the good guys none the worse for wear. Remember when King Theoden was surrounded by wargs? Poof, battle over, no more wargs, we win, break out the champagne. Zelazny does that too. Hey, poof, we win, don't worry about it guys.

Another of Zelazny's tricks is to switch good guy - bad guy on us. This fellow is a good guy. No he's not, he's a bad guy. This other bad guy is a good guy now. Son of a gun.

Anyway, this series has finally graduated from three stars to four, as Zelazny's storytelling outweighs the things about his writing style that I don't like. What I dislike most is when he goes on and on telling us about shifting worlds as we travel "through shadow" or the incomprehensible style he uses when describing the ghost world. All the incomprehensible stuff leaves me cold.

An Infinity of Deviousness.......2005-04-14

In a strange, fantastical way, Zelazny's Amber series are the archetypes of the political fiction genre. At least in the sense that there is not one character who does not have hidden agendas, schemes, and counter-schemes. And, of course, there is even a kingdom at stake. Even Amber, supposedly the closest thing there is to 'real,' is just another pea in the pattern shell game.

So when Corwin, Random, and Ganelon follow a trail to the 'really, real' pattern and discover that the damage to the pattern was the result of the attempted murder of Random's estranged son Martin, it is almost business as usual. Almost, but not quite. Random heads out to discover Martin's fate and Corwin sets about discovering who had summoned Martin into the Pattern and drawn blood. With Chaos itself poised to enter the fray, damage to the pattern threatened everything Amber stood for.

Knowing something bad has happened, and even knowing who was traitor this teime, resolves little. Enemies and friends change places once again. Corwin chases after the master of the pattern and the trumps and finds himself visiting the Courts of Chaos. As the tension gets higher Corwin finds more questions than answers, and just when things show any sign of making sense, Zelazny hits the reader with yet another cliff hanger and the only thing we can do is grab for volume five.

One has to give Zelazny a great deal of credit for keeping the reader's attention in a plot that depends entirely on a series of betrayals. It proves his mastery as a story teller. The children of Oberon are a family that makes the Borgias look like innocents, but even the bad apples are fun to read about. Magic aside this story has much that makes is a medieval melodrama, which is no surprise considering Zelazny's own literary background. Only no medieval story ever took the increasingly baroque turns that the Amber stories do.

Yet Zelazny makes no pretense at deeper, more philosophical meanings. He is first and foremost an expert at the telling of tales. His values are wonder and surprise, his heroes and villains may be flawed, but they are still larger than like. That this series is still in print after all these years is testimony to a level of quality that today's authors still strive to equal.

A turning point.......2002-08-03

"The Hand of Oberon", the fourth book of the first Amber series, is perhaps the most pivotal. Within, many of the mysteries we've followed since "Nine Princes" are finally resolved, setting us up for the big climax in "Courts of Chaos".

In addition to enough plot twists to make your head spin, it's also notable for Corwin's first real problem with Random - who finds that he might have very personal reason to take out a sibling who Corwin considers necessary for information purposes. The fact that by this book just the thought of a rift between them makes you squirm is proof of how important their relationship has been - not only because strategically Corwin needs someone to back him up but because, in a world where so much else has been suspect, we know they honestly like eachother.

I really really like the Amber series........2002-02-02

_The Hand of Oberon_ is my favorite of the books in the second half of the Amber Chronicles. And that's saying a lot.

Random's missing son Martin, Dworkin revisited, more about the mysterious Dara, and the disappearance of the Jewel of Judgement-- all these plot twists are dwarfed by the big one in Ganelon's suprise for Corwin...

Average customer rating:
The Hand of Oberon
Roger Zelazny
Manufacturer: Avon Books
ProductGroup: Book
Binding: Mass Market Paperback
ASIN: B000HWO3VI

Average customer rating:
The Chronicles of Amber Volume II: Sign of the Unicorn, the Hand of Oberon, the Courts of Chaos
Roger Zelazny
Manufacturer: Nelson Doubleday, Inc.
ProductGroup: Book
Binding: Hardcover

Amber | Series | Fantasy | Science Fiction & Fantasy | Subjects | Books
Similar Items:

The Chronicles of Amber (Volume 1)

The Chronicles of Amber (Volume 1)

The Great Book of Amber: The Complete Amber Chronicles, 1-10 (Chronicles of Amber)

ASIN: B000BKY668

Product Description

Volume 2 contains Sign of the Unicorn, The Hand of Oberon, and The Courts of Chaos

5 Titles in Amber Series - 1 Nine Princes in Amber - 2 Guns of Avalon - 3 Sign of the Unicorn - 4 Hand of Oberon - 5 Courts of Chaos

Average customer rating:

5 Titles in Amber Series - 1 Nine Princes in Amber - 2 Guns of Avalon - 3 Sign of the Unicorn - 4 Hand of Oberon - 5 Courts of Chaos
Roger Zelazny
Manufacturer: various
ProductGroup: Book
Binding: Mass Market Paperback

Product Description

5 massmarket paperback Titles in Amber Series - 1 Nine Princes in Amber - 2 Guns of Avalon - 3 Sign of the Unicorn - 4 Hand of Oberon - 5 Courts of Chaos

The Chronicles of Amber Vol II Sign of th Unicorn, the Hand of Oberon, the Courts of Chaos

Average customer rating:

The Chronicles of Amber Vol II Sign of th Unicorn, the Hand of Oberon, the Courts of Chaos

Manufacturer: Nelson Doubleday, Inc.
ProductGroup: Book
Binding: Hardcover
ASIN: B000GM0SKE

The Chronicles of Amber Volume I: Nine Princes in Amber Volume II: Sign of the Unicorn/ The Hand of Oberon/ The Ourt of Chaos

Average customer rating:

The Chronicles of Amber Volume I: Nine Princes in Amber Volume II: Sign of the Unicorn/ The Hand of Oberon/ The Ourt of Chaos
Roger Zelazny
Manufacturer: Nelson Doubleday Inc
ProductGroup: Book
Binding: Hardcover

THE CHRONICLES OF AMBER VOLUME II - SIGN OF THE UNICORN, THE HAND OF OBERON, THE COURTS OF CHAOS - BOOK CLUB EDITION

Average customer rating:

THE CHRONICLES OF AMBER VOLUME II - SIGN OF THE UNICORN, THE HAND OF OBERON, THE COURTS OF CHAOS - BOOK CLUB EDITION
ROGER ZELANZNY
Manufacturer: DOUBLEDAY & CO.
ProductGroup: Book
Binding: Hardcover
ASIN: B000RGQBAA

Average customer rating:

The Chronicles of Amber Volume II: Sign of the Unicorn; The Hand of Oberon; The Courts of Chaos
Roger Zelazny
Manufacturer: Nelson Doubleday Inc
ProductGroup: Book
Binding: Hardcover

Average customer rating:

Dead Hands (Oberon Modern Plays)
Howard Barker
Manufacturer: Oberon Books
ProductGroup: Book
Binding: Paperback

General | Drama | Literature & Fiction | Subjects | Books
ASIN: 184002464X

Book Description

Radio Spirits proudly presents The 60 Greatest Radio Shows from Science Fiction Selected by Ray Bradbury, one of the greatest fantesy writers of the 20th Century. Rocket into the future with "adventures in time and space, told in future tense" by Issac Asimov, Frederik Pohl, Theodore Sturgeon, Gordon R. Dickson, H.G. Wells, and other top Science Fictions authors. Also features are Orson Welles' landmark "War of the Worlds" broadcast, Mary Shelley's "Frankenstein", Curt Siodmak's unforgettable "donovan's Brain" and a terrifying tale by Arch Oboler. This special collection includes a 64 page historical book with an audio and written foreword by Ray Bradbury.

Customer Reviews:

Bradbury picks the best!.......2003-04-02

once you start listening to these shows,you won't want ot stop!From horrifying classics like Orson Welles' "War of the Worlds"and "Donovan's Brain"to edge-of-the-seat thrillers like "The Maze,"this collection has a lot to offer.Surprise endings you didn't expect will shock youA MUST for science fiction fans,the collection begins with an intro by Ray Bradbury himself!I love it because i like sci-fi and the shows are great theater of the mindIf you like science fiction too,this will be a "Ray" of sunshine no matter what the weather!

It really is the "Theater of Imagination"!.......2002-10-12

I've recently gotten into old-time radio broadcasts and this one is my favorite. It really is the "Theater of Imagination." The writing is superb and suspenseful on these shows. I can't wait to introduce my son to these broadcasts.

Great Shows, Great Authors from the Golden Age of SciFi.......2001-10-09

H.G. Wells, Jules Verne, Robert Heinlein, Isaac Asimov, Fredric Brown, Fletcher Pratt, Phillip K. Dick, William Tenn, Murray Leinster, Robert Sheckley, Frederik Pohl, Gordon R. Dickson, Theodore Sturgeon, James Blish, H. Beam Piper, Kurt Vonnegut, Robert Sheckley, and Ray Bradbury. A veritable pantheon of great science fiction authors.

"The War of the Worlds," "The Martian Chronicles," "Donovan's Brain," "Earth Abides," "Nightfall," "20,000 Leagues under the Sea," "The Roads Must Roll," "Knock," "Frankenstein," "Lulungameena" (a Dorsai story), "Dream of Armageddon," and "The Country of the Blind." A library of science fiction classics.

Excellent stories, excellent authors, well done plays. One of the selling points for science fiction back in the 50's was its "predictive" aspect. Today's fiction was touted as tomorrow's fact. I loved scifi as a kid, but on listening to the plays, I was somewhat amused at how badly most of the shows got the future wrong. Some of the "future" dates from many of the stories have come and gone without the fabulous scientific achievements presented in the stories. Two stories stand out as highly predictive, however.

"A Logic Named Joe" was a comedy, but it predicted not only the internet, but also two of the internet's greatest problems: loss of privacy and unrestricted access to sensitive information. "The Roads Must Roll" missed badly when it predicted that mass transportation in the USA would be on gigantic conveyor belts, but it also predicted the great mischief that a handful of political zealots could wreak when they commandeered a portion of that mass transport system.

OUTSTANDING SCIENCE FICTION.......2001-06-25

If you are looking for classic fiction from the Grand Masters early days this is for you. In addition the perforamcnes are excellent. Find it on CD though, very easy, it easier to pick-up where you left off. This has to be the best collection I have seen yet. Anyone who likes SCI-FI will love this. Ray Bradbury has several stories in here. Even if you have some or even moct of these already there are several that you cannot be without. BUY IT NOW before it is gone!!!!

Average customer rating:

Great Pictures

A gorgeous book with great information

Easy to Read... Easy to Follow... Great for sushi beginners

Good basics sushi cookbook for your collection

sushi

Sushi (Essential Kitchen Series) (Essential Kitchen Series)
Ryuichi Yoshii
Manufacturer: Periplus Editions
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books
Seafood | Meat, Poultry & Seafood | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
General | Cooking, Food & Wine | Subjects | Books
Japanese | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
Similar Items:

The Sushi Cookbook

Sushi: Taste and Techniques

The Complete Book Of Sushi

The Best 50 Sushi Rolls (Best 50)

Sushi for Dummies

ASIN: 962593460X

Book Description

This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

Customer Reviews:

Great Pictures.......2007-01-17

This book is very informative and colorful! Great recipies. Easy to understand.

A gorgeous book with great information.......2006-03-20

As a complete sushi-making newbie, I was hoping to find a book that would walk me through, step-by-step, the process of making sushi, preferably with lots of illustrations to help me along. This book is that, and then some: with gorgeous, colorful photography, this cookbook is practically a coffee-table book as well. It may not make you an instant expert (it's harder than it looks!), but it will definitely inspire you to get in your kitchen and give it a try! The book was a bit thinner than I expected (yes, I know, I should have read the specs) and the hand roll technique could have been explained a little better, but it is fairly complete, covering fish preparation, basic rice and variations, rolls, "getting creative", soups, and garnishes, as well as serving and presentation tips - everything you need to create a delicious sushi meal at home. Over all, an excellent buy.

Easy to Read... Easy to Follow... Great for sushi beginners.......2004-06-07

Excellent book for beginners who want to know more about making Sushi. Nicely laid out with step-by-step instructions and lots of beautiful photos to complement the text. Easy to read and follow - I read it in a couple hours. May be too "simple" for those who've already made sushi.

Good basics sushi cookbook for your collection.......2002-04-02

This was a good cookbook that covered the basics of making sushi. Things like equipment & utensils to use, ingredients explanations, how to fillet fish, cleaning squid, etc. There were a few creative ideas but for a creative sushi display but not for unique sushi rolls. Buying this book used and adding to your collection would be worth spending the money.

sushi.......2002-01-23

It's a great book, very good picture and easy instruction
It's a great buy.

Average customer rating:

not totally vegetarian
Vegetarian Sushi?
Good, Better, BEST!
Beautiful photos - makes me want to prepare sushi right now!
Good ideas but NOT 100% VEGETARIAN

Vegetarian Sushi (Essential Kitchen)
Brigid Treloar
Manufacturer: Tuttle Publishing
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books

General | Vegetables & Vegetarian | Cooking, Food & Wine | Subjects | Books
Similar Items:

ASIN: 0794650023

Customer Reviews:

not totally vegetarian.......2006-11-10

i was looking for a strict vegetarian sushi book and this book often uses bonito which is a fish product...

Vegetarian Sushi?.......2005-06-30

This book has everything it needs to pass as great to the majority of the population; glossy photos, cute names, and it's about sushi.
Very trendy.
As a Vegan, I was not as impressed. The stock recipes include bonito (dried fish), and offered no substitutions for it. Several of the recipes called for the stock, or water. Water doesn't add any flavor to food, obviously. So it's either fish, or a substandard dish. The author also includes seafood suggestions on nearly every page. The last time I checked, fish are living creatures. Fish are not vegetables.
I expected a few mentions of egg or dairy, it is a supposedly Vegetarian book. But I can't say I expected flesh to be involved in the cooking process.
Before becoming Vegan, I had never eaten sushi due to my allergy to seafood. So if you have a similar allergy and are looking to enjoy Sushi, I would recommend searching elsewhere.

Good, Better, BEST!.......2004-09-12

Book layout is beautiful...each recipe has own color photo.
Ingredients easy to find.
Recipes are easy to follow with easy techniques.
Food is delicious.
Great for cocktail parties!

Beautiful photos - makes me want to prepare sushi right now!.......2004-03-19

There is lots of variety in this little book. The introduction gives you a fine initiation into the sushi-making realm with recommendations on tools and products available. Recipies are straight-forward with easy-to-follow instructions. In fact, I didn't know that there were so many types of vegetarian sushi available! So, what's wrong with my local sushi restaurant? The photographs are also a wonderful asset to this cookbook.

Definitely recommended for people who want to learn how to make their own sushi (without worrying about contamination and food borne illnesses associated with raw fish). An asset to any vegetarian/vegan cookbook collection.

Good ideas but NOT 100% VEGETARIAN.......2004-02-22

This is an OK book for gathering ideas for vegetarian sushi, but appears to be written by somebody that has no clue what a vegetarian is. There are recipes that are vegan, and others that are ovo-vegetarian, but Brigid seems to be clueless as to what a vegetarian is, as her dashi recipes all call for fish flakes. Also, she lists seafood possibilities for various sushi types.

It's not a bad read, and there is good information, but it's yet another book written by a non-vegetarian without bothering to ensure that the recipes are at least lacto-ovo.

It's a disappointment that in a book called vegetarian sushi, there are so many refs to seafood and recipes that call for meat products. Especially considering that the typical American mis-conception of sushi is fish, and this book claims to provicde vegetarian recipes.

Average customer rating:

Good, but not the best

GREAT Directions

Impressive

absolutely amazing

It doesn't get better than this

The Essentials of Japanese Cooking
Tokiko Suzuki
Manufacturer: Japan Publications Trading
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books
Japanese | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
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Japanese Homestyle Cooking

Japanese Cooking: A Simple Art

Washoku: Recipes From The Japanese Home Kitchen

Bento Boxes: Japanese Meals on the Go

Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

ASIN: 0870409506

Book Description

Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles,
garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.

Customer Reviews:

Good, but not the best.......2007-02-24

I spend half of my time abroad where Japanese restaurants are either non-existent or outrageously expensive, so I wanted to find a book that would give me info on ingredients, techniques and recipes to make food at home.

Ms. Suzuki does give a good explanation of ingredients and technique. Every page has color photos, which enable the beginner or unfamiliar advanced cook to view each item in its ideal state, thus making it easy to choose wisely at the market. Names are also referenced both in Japanese and common English name; that's sometimes helpful at a Japanese market. There's also a section on kitchen equipment, tableware and suggestions for typical menus according to season. Following, the book is divided into the usual Appetizer, Main Course and Dessert sections. Plenty of photos and instructions for each step are given for all recipes. I like that.

The reason I didn't give this 5 stars is because the book doesn't cover some staples of traditional Japanese cooking, things that are common at restaurants, which I believe are essential as the title of this book suggests. i.e. green salad with miso dressing (miso dressing in this book is not the same), gyoza, unagi, donburi boxes, yakitori (closest thing is chicken and leek kebabs with different sauce), green tea ice cream. I would suggest Japanese Cooking: A Simple Art instead. Just my opinion.

GREAT Directions.......2006-03-11

This book along with Homestyle Japanese Cooking provided me with specific directions, step-by-step pictures, and a great ingredient list. I would diffently recommend this book to others. It makes a great gift as well.

Impressive.......2005-07-15

A beautiful book, ordered as a result of the five star reviews. It graces my coffee table (to impress my guests.) However, if you are a novice and have trouble understanding where to start, all the information you need, and several hundred recipes more are contained in Food of Japan by Shirley Booth (large paperback). This is the book to buy!

absolutely amazing.......2004-01-11

This is by far the best cookbook I have ever bought. It even has tips to help make the best dashi stock (most books assume you can buy it frozen or powdered but there are no japanese shops in my area) I really like all the pictures because they show step by step what to do. Tokiko even shows proper cutting techniques and gives a few sample menus for picnic outings, etc. This explained so much more about japanese cuisine and how to make it properly. I'm thinking about buying her other book as well!

It doesn't get better than this.......2003-02-12

This has to be the best book on ethnic food I have found. The book starts off with colorful pictures of specialized ingredients with both the english and japanese names. It also describes how you prepare these ingredients. The book goes on to describe cuts of vegetables and their special names for them. Once we have established the basics she goes onto menus and a good deal of recipes to fill out these menus. Her recipes are clear, concise, and filled with pictures, so you will not doubt that you are preparing these dishes properly. Honestly, this has to be the best book I have seen in clarifing a style of food that I was not familiar with. This book deserves more than 5 stars. If you are looking to start an exploration of Japanese style cooking, go no further, you have found what you are looking for right here.

Average customer rating:

Great book, but not for starters

Sashimi: The Essential Kitchen Series
Hideo Dekura
Manufacturer: Periplus Editions
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books

General | Regional & International | Cooking, Food & Wine | Subjects | Books
Similar Items:

ASIN: 9625939350

Book Description

The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times confused delicacies of Japanese cuisine: sashimi. Sashimi means "raw" in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces. Its counterpart, Sushi, refers to the tightly-packed vinegar-flavored balls of rice topped with Sashimi, or rolled with a variety of fillings in dark green nori seaweed.

This book explains everything from the health benefits of sashimi to how to select the right fish and how to decorate the sashimi plate with vegetable garnishes. Using step-by-step instructions, Sashimi allows the reader to make sashimi at home and serve it with elegance and authenticity. A great book for novice and experienced cooks alike, Sashimi is an essential addition to any serious cookbook collection and a must-have for fans of Japanese cuisine.

Customer Reviews:

Great book, but not for starters.......2004-03-21

I'm trying to get into cooking japanese, as I find the nutritional benefits are crucial to healthier eating, the taste is hard to beat, and the presentation is simply spectacular. Sashimi is a perfect way to pursue those goals.

This is a great book to help you on your way, but a little warning: it's not for beginners. I myself am having a great deal of difficulty in acquiring some of the ingredients and also with a number of the techniques. I found that the book seemed to take a lot of the instructions for granted, as if you were supposed to know exactly what they are talking about in somewhat vague terms. There are, however, more recipes than not which can be made by novices and somewhat seasoned chefs (such as myself, I would like to think).

If you have any experience with japanese cookery, this book should be right up your alley. If you are a professional, well you could probably write your own additional chapters. If you are simply starting out, add this one to your wish list, familiarize yourself with the methods and ingredients, then come back and pick this one up. It really is a wonderful book, but not for beginners. Happy eating!

Average customer rating:

Wonderful introduction to Japanese home cooking!

Japanese Home Cooking (Essential Asian Kitchen)
Shunsuke Fukushima
Manufacturer: Periplus Editions
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books
Japanese | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
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Japanese Family-Style Recipes

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Japanese Home Cooking

ASIN: 0794650031

Customer Reviews:

Wonderful introduction to Japanese home cooking!.......2003-06-29

I LOVE this cookbook! It's a great introduction to simple Japanese cooking at home, with VERY detailed directions and beautiful color photos to show how the end result should look. For example, when Fukushima talks about deep-frying, he doesn't tell you to just add enough oil for frying - as most cookbooks assume you know - he specifies 3 inches of oil, along with the specific frying temperature. Not that this book is about deepfrying - outside of the Tempura and Tonkatsu recipes, he does a wonderful job covering the side dishes ubiquitous at a Japanese table - the pickled cucumbers, cold spinach in sesame dressing, and other dishes that are so wonderfully cooling in the heat of summer. The broiled eggplant is delicious - a much healthier way to eat eggplant (outside of the usual frying or smothering in cheese) and still be able to taste the original vegetable flavor. My only reason for not giving this book 5 stars? I wanted MORE recipes to be included!

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,

Average customer rating:

The Japanese Kitchen Cookbook
a brilliant introduction to Japanese food
Japanese cuisine revealed

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
Kimiko Barber
Manufacturer: Kyle Books
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books

ASIN: 1904920020

Book Description

Until recently, Japanese cooking has remained in the shadows, but the remarkable and long-awaited upsurge in the popularity of sushi and noodle bars and, subsequently, the growth in the availability of ingredients, have put the country firmly on the culinary map. In The Japanese Kitchen Kimiko Barber invites you on a personal tour of her country's exquisite cuisine. She presents 100 essential ingredients and 200 recipes from all over Japan. Every ingredient, from the familiar to the unknown, has its own separate entry giving in-depth background information on history, appearance, taste, manufacture, buying, storing, culinary use and health benefits. Recipes range from the classic, such as Miso Soup with Tofu or Chilled Soba Noodles with Wasabi and Soy Sauce: to the more contemporary Marinated Tiger Prawns in Sweet Ginger Vinegar, or delicious Seared Beef Tataki.

Customer Reviews:

The Japanese Kitchen Cookbook.......2007-01-09

I was thrilled to be able to purchase this book through Amazon. It was out of print in Australia and my father was desperate to have it. The book is the best collection of authentic Japanese recipes we have ever seen.

a brilliant introduction to Japanese food.......2005-02-07

The ingredients-led entries in this book make it easy to follow and I was amazed by how simple many of the recipes were. The five that I've made have all worked extremely well and been delicious. The photography is stunning and really brought alive the world that is Japanese cooking. I read about the book in Newsweek and thoroughly agree it's one of the best cookbooks I've found in the US during 2004. Just fab.

Japanese cuisine revealed.......2005-01-10

Not only do you learn about the various ingredients which are indigenous to the country, and essential to their cuisine but it is a trip thoughout the country, through pictures and text to the wonderful sights and aromas of this mysterious land. Familiar foods are prepared in totally different ways, and new ones are there to explore. With the advent of many ethnic food shops and open markets catering to many different cuisines one is now able to put a Japanese dish on your own table. Good reading without cooking as well.

The Little Black Book Of Sushi: The Essential Guide to the World of Sushi

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Sushi Lover

The Little Black Book Of Sushi: The Essential Guide to the World of Sushi
Day Zschock
Manufacturer: Peter Pauper Press
ProductGroup: Book
Binding: Spiral-bound

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ASIN: 1593599617

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Sushi Lover.......2007-06-04

Got this book for my sushi loving husband. Gave us great insight as to what and how to order.

Japanese Cooking (The Essential Asian Kitchen)

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Japanese Cooking (The Essential Asian Kitchen)
Shunsuke Fukushima
Manufacturer: Periplus Editions
ProductGroup: Book
Binding: Hardcover

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Book Description

Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon have
nothing in common with most Western fare. A user-friendly cookbook is a must for anyone interested in experimenting with Japanese dishes, and Japanese Cooking is an excellent starting point. With simple, step-by-step directions, Japanese Cooking clearly illustrates how to make a broad range of traditional dishes: rice, soups, tempura, teriyaki, noodles, tofu, a variety of vegetables, desserts and, of course, sushi.

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Best of Japan (Cook's Essentials)
Valerie Ferguson
Manufacturer: Southwater Publishing
ProductGroup: Book
Binding: Hardcover

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Book Description

An inspiring collection of colorful recipes that bring you the delicate flavors of Japan.

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