Book Description
While many acknowledge that Friedrich Nietzsche and Michel Foucault have redefined our notions of time and history, few recognize the crucial role that "the infinite relation" between seeing and saying (as Foucault put it) plays in their work. Gary Shapiro reveals, for the first time, the full extent of Nietzsche and Foucault's concern with the visual.
Shapiro explores the whole range of Foucault's writings on visual art, including the theory of visual resistance, the concept of the phantasm or simulacrum, and his interrogation of the relation of painting, language, and power in artists from Bosch to Warhol. Shapiro also shows through an excavation of little-known writings that the visual is a major theme in Nietzsche's thought. In addition to explaining the significance of Nietzsche's analysis of Raphael, Dürer, and Claude Lorrain, he examines the philosopher's understanding of the visual dimension of Greek theater and Wagnerian opera and offers a powerful new reading of Thus Spoke Zarathustra.
Archaeologies of Vision will be a landmark work for all scholars of visual culture as well as for those engaged with continental philosophy.
Average customer rating:
- Ah, those were the days...
- A Flat-Out Great Book!
- dsdfafdsa
- back in the day
- sneakers and new york city basketball
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Where'd You Get Those?
Bobbito Garcia
Manufacturer: Testify Books
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Binding: Paperback
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Back In The Days
ASIN: 0972592032
Release Date: 2006-09-15 |
Book Description
Finally in paperback! This critically acclaimed, best-selling insider's account of New York's sneaker culture chronicles the rise of the mighty gym shoe, with the bulk of the book examining nearly 400 models released during the golden years of 1970-1987. Bobbito Garcia, a DJ, a VIBE columnist and the host of ESPN2's "It's the Shoes," describes how a small and dedicated group of consumers in the 1970s and early 80s were instrumental in creating the trends that have made athletic shoes ubiquitous today and in establishing current corporate giants like Nike and Adidas. Information-packed entries for each model include available color combinations, athletic endorsements and often hilarious running commentary and stories from a rogues' gallery of fanatics who weigh in on the pros and cons of each shoe. It's all here, fully illustrated with almost 500 photographs: everything you ever wanted to know about the production, distribution and consumption of sneakers in New York City during the seminal years that set the stage for their worldwide dominance.
Customer Reviews:
Ah, those were the days..........2004-01-02
Reading this book is like travelling in a time machine with an expert guide by your side. Bobbito has done an incredible service to those of us who stepped through our New York childhood and adolescence in the 70s and 80s fixated on our sneakers, especially our basketball sneakers. My wife gave me this book for Christmas and I spent much of the day poring through it, absorbing the photos and reliving experiences I had in many of the sneakers Bobbito included in the book. She didn't understand it, but she appreciated my rapture. It was like seeing pictures of dream images--looking at things I never thought I'd see again, as if they had never existed, with memories of games played in particular sneakers, in particular leagues, in particular gyms and parks, with and against particular players in their particular sneakers, flooding back to me. It also brought back memories of the sneakers that I wanted--the Wilson Batas that my cousin had, the $100 red-on-white Indiana addidas Top Tens, the yellow-on-blue Nike Waffles--and the pain of not having them. If any of this sounds strange, or even pathetic, this book may not be for you, but it will thrill the sneakerholic in your life.
But the fun isn't just in the pictures--Bobbito has assembled a crew of not-so-famous commentators on sneaker and basketball culture in New York City. To his credit, Bobbito has arranged their funny, opinionated observations in a way that makes it seem like you're reading the transcript of a barbershop conversation. This "dialogue" makes up the bulk of the text and is as engaging as the photos.
Lastly, Bobbito's introductions to each section of the book are also valuable for their personal honesty and dead-on social observations. Where'd You Get Those? is no exercise in nostalgia. Instead, Bobbito strikes a perfect balance between testimony and critique, which makes the book a valuable piece of cultural history.
A Flat-Out Great Book!.......2003-11-03
Powerful stuff, if you grew up in/around NYC in the early '70s through the mid-'80s. You'll see all the old faves, beautifully categorized and depicted, with extraordinary and completely appropriate attention to detail. Note that this isn't just a picturebook or catalogue, but rather takes the form of an oral history where the participants are a panel of sneaker fiends from way back (propers to 3rd Bass!) The slang (e.g., grips, quiver, slept-on butters) is incredible and infectious, and prone to misuse by people like me. And the shoes? Can't get enough, from Walter Davis's unique Dr. J's to Sake's green half-shells. Message to Bobbito: I've got 3 pairs of Lendl Comp's on ice, tell your friend!
dsdfafdsa.......2003-10-13
this book is heat. best book on shoes of all time. it is like a dictionary for shoe lovers.
back in the day.......2003-09-15
Long before sneaker contracts were handed out to music stars like Jay Z, 50 Cent, and Nelly with the matched ferocity of those given to sports stars, and basketball shoes were more about function than giving you something cute to wear to your local Wal-Mart, you had New York City Sneaker Culture.
Bobbito Garcia, a Vibe Magazine contributing editor, street ball player and one of the world's most premier sneaker collectors, has chosen to document his obsession and love for one of the origins of the current sneaker phenomenon in his book, "Where'd You Get Those? New York Sneaker Culture: 1960-1987," by compiling testimonies, photographs, and stories on some of the most classic sneaker styles and brands of that era.
Along with the showcasing of timeless sneaker styles like the classic Converse All Star Chuck Taylor, to what Garcia calls "slept on butters" or classics that went unnoticed like the Adidas Achille, and rare gems (limited editions), like the Nike Airship, quotes from collectors such as Mc Serch, Pete Nice, and basketball legend Pee Wee Kirkland, liven up an already exciting book with first hand accounts on what it was to go on the hunt for, style and impress with the perfect shoe.
sneakers and new york city basketball.......2003-09-14
where'd you get those is the best sneaker book of all time capturing the essence and soul of basketball and sneakers in the 60s, 70s and 80s in new york city. anyone under 30 might not be able to understand bobbito's views or why sneakers are so important to life. this book shows how sneakers meant unbelievable status in the street and on the court, which is different from today. the uniqueness and passion that occurred during these years made sneaker fanatics hungry for that next fix. thats why every young and old hip hopper, basketball player or sneaker fanatic need this book. you will never put it down.
Book Description
It is a rare cartoonist who can introduce new characters into a successful strip without upsetting readers. But since Wiley introduced Lucy, the lovable Pygmy-Clydesdale-with-an-attitude as the companion to Danae, Non Sequitur's cynical anti-heroine, fans have been clamoring for more of the pair. Now readers can enjoy the adventures of Lucy and Danae in the first Non Sequitur collection dedicated to their exploits, Lucy and Danae: Something Silly This Way Comes.
Lucy's lovable equine goofiness tempers Danae's overdeveloped cynicism as Danae struggles with school, her father, and her sunny little sister, Kate. World-weary beyond her years, Danae sports a skull-in-heart T-shirt and perpetual scowl, while Lucy embodies unbridled optimism with her horsey grin. From their first meeting at summer camp, to Danae's "sneaky yet noble" plot to train Lucy as a guide horse for the blind (they do exist!), to an unplanned expedition to Santa's Workshop (in Maine, not the North Pole), Danae and Lucy turn the cliché of a sentimental girl and her horse upside down and inside out. With Lucy and Danae, Wiley Miller has found a winning combination that readers can't resist.
Customer Reviews:
Great collection!.......2006-06-04
Wiley Miller has become one of my favorite cartoonists. He's one of those unusual cartoonists who uses both continuing characters with a storyline and non-character gags in the same strip. He's also more than a little political, which may not be to everyone's tastes.
This book gathers the strips featuring Danae, cunning and willful daughter out to get her own way, and her horse, Lucy. Laugh out loud funny social satire at its best! (A personal favorite: Danae trying to shock her father by wanting to go door to door to Jehovah's Witnesses and preach the joys of joining the Taliban.)
Lucy and Danae rock, but this compilation doesn't.......2006-03-17
I've been following Danae's antics in the Nonsequitur strip for the past 3-4 years. In fact, she was the reason why I started reading Nonsequitur, period. She reminds me of a smarter (though she also gets poor grades) female version of Calvin (you know, the boy with the stuffed tiger).
Introducing Danae to Lucy was one of the best things to happen to that strip. Danae found her match in a smart-talking horse, who also managed to temper Danae's cynicism a *little*. Even though Lucy happens to be a talking horse, she isn't totally "humanized" like other talking critters. She retains many animal-like characteristics, like her tendency to "drop a load" in not-so-appropriate settings - like Danae's classroom (it isn't possible to housebreak a horse, right?)
On to this first compilation: I must say, I was a bit disappointed. There seems to be many strips that are missing; stories stop and start without any rhyme or reason. If I remember correctly, though the strip is called "Nonsequitur", the Lucy and Danae stories were actually a bit organized. Part of the problem is that this collection only includes panels that feature both characters - when during the course of the strip, a lot of action happened in the absence of either Lucy or Danae. Maybe if this was a collection focusing on Danae - with Lucy as a bonus - it would've been a little more coherent.
My other complaint is that this collection is too darn short, and they tried to hide the lack of content by spreading a single strip over a whole page. It's not $12 worth of dailies.
I'm still a fan of Lucy and Danae, and will continue to follow their exploits. I just hope that the next compilation (if there is one) is a bit more substantial. Two out of five stars.
"Death Before Conformity!".......2005-04-30
Danae, the queen of attitude.
She's the one who wraps herself in an American flag, so that any offense against her whim of iron is an offense against all that America stands for. She's the one who feels that explosives, combustibles, and Ken dolls have a natural affinity for each other. She's the one who wants to preach the pleasures of the Taliban to the Jehovah's Witnesses, which she describes as "enlightening the deserving."
Then there's Lucy, the pygmy pony. I'm not sure what to say about Lucy, except that she's the best critter in comics since Calvin's Hobbes went off to that "Best Of" collection in the sky.
Wiley's cartoons always present a warped, cynical, and utterly accurate view of the world. He keeps Danae around as the voice of his most thoroughly warped accuracy. I gues that's part of what earns her a whole branch of her own in Santa's "naughty or nice" division - the branch that keeps putting in for overtime and hazard pay.
This collection brings over a hundred pages of dailies and Sunday color funnies. I could wish that the Sunday strips were a bit bigger - some are small enough to interfere with easy reading. And, as with every other Wiley collection I've seen, the back cover comes way too soon.
Still, this one is worthwhile for every comics fan and essential for Wiley fans. In fact, it might even turn youinto a Wiley fan - but then you'll have the book already and be way ahead of the game. Go ahead, enjoy Danae in all her dark-clad glory.
//wiredweird
Book Description
Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.
Customer Reviews:
Divine chocolate desserts.......2007-01-29
This is an excellent book. I particularly like it as it has photos of every dessert so you can be inspired by the photos and at least you can see what the finished product looks like. The desserts are a little time consuming but you can probably tackle them over a couple of days. I have made a few of the desserts and I can only rave about them.
The best collection in a single book!.......2006-05-28
I've bought this book probably less than a year ago but I already tried several recipes. I have quite a few books for chocolate cakes recipes, but this is the best for sure. And mainly due to this book, my chocolate cakes have been improving a lot. They take time and are relatively expensive but it worth, especially when you see how people enjoy each bite.
Every party with friends it's always a surprise for them, since I try as many new recipes as I can.
Thanks Mr. Desaulnier for sharing such a great talent!
MT, Japan
This is a keeper!.......2006-03-04
I have had this book for ten years. I have yet to see any chocolate-guised cookbook that compares.
I have not dared to make most of the delights in this book (how DOES he stay so skinny?) but have made many. Not being a trained chef of any sort, the instructions are clear, professional and consise. The hardest parts of creating these confections are not getting the book dirty, and deciding which one to make next.
While some reviews have talked about some recipes being "complicated," only the excitement of finally tasting them should be intimidating. It is very rewarding to treat yourself to these deserts after the labor of making them, knowing they are the same things you could enjoy in the world's finest resturants.
Chocolate is center on stage in all these recipies, and this book has increased my reverence for it 100-fold. (And also spoiled me away from sub-par chocolate deserts.)
Heavenly.......2005-10-03
This book is beautiful to look at in addition to having incredible recipes. Some of them are a bit complicated, but for the most part, worth the effort.
What a way to go!.......2005-07-25
Death by Chocolate is the book of books if you are serious about your chocolate. This book is sublime in its luscious photos...one can almost taste them! Where Desaulniers shines most is in his pragmatic, practical approach to cooking with chocolate is that he uses ingredients and supplies the normal, average Joe can get his hands on...nothing exotic or too difficult.
There is a recipe for every taste and culinary skill-level. Some are challenging, some are average, some are just fun. Whoever would have thought of chocolate popcorn!
If you want to treat or impress anyone, the recipes in this book will do it. Every recipe I've made are met with rave reviews...quickly followed by "can I have the recipe."
Desaulniers' tips, teaching, and advice are a great addition. They are valuable and comforting especially when first attempting to create a delicious chocolate concoction. I have not been disappointed in one recipe I've tried...and, they've all worked. His instructions are easy, clear, and right on.
My only critique is that he includes recipes for white chocolate...pu! As a purist (and owing to the fact white chocolate contains no chocolate), these should be put in the trash or another appropriate receptacle.
If you are or know a serious chocolate hound, this is a great book to give as a gift. I've purchased both editions. Finally, if you only have one cookbook on chocolate this one is it, hands down.
Book Description
A New York Times bestseller with over a half-million copies in print, CHOCOLATE continues to delight chocoholics everywhere. Packed with Boynton's famous hippos, bunnies, pigs, and other animals, this gift-perfect book is a whimsical commentary on the individual's relationship to chocolate, its varieties, and its sources.
From the several sorts of chocolate connoisseur-including the gourmoo, who eats only milk chocolate-to the several shapes of chocolate itself (bunny, kiss, glove compartment bar), Boynton's apologia for chocolate misses nothing. Myths are debunked: chocolate is not fattening, she argues, especially when the caloric expenditure of carrying it home from the store and hiding it from company is factored in. Directions are supplied: to remove stains, lick them. Plus, how to grow chocolate at home, a foolproof method for determining if chocolate is in season (does the name of the month contain the letter A, E, or U?), and a recipe for Hippo Pot de Mousse.
"Fourteen out of ten people like chocolate," says the artist. This is the only guide for people who like chocolate the way they like to breathe. Vanilla people, keep out. Selection of the Literary Guild.
Customer Reviews:
The ideal gift book for your chocoholic friends and family.......2007-05-25
...and for that matter, for anyone who likes to laugh out loud. Boynton is a comic genius - both as an illustrator and as a writer. Despite the large amount of real information she provides about chocolate and its history, she never forgets to entertain.
And her comment on why carob is not a satisfactory substitute for chocolate should be sent to every health food store in the world. I won't spoil anyone's fun by quoting the final line. Just add the book to your shopping cart and read it yourself! (No, I am not related to Boynton and don't own stock in Amazon.)
An Excellent and Cute Book for All Chocoholics!.......2006-01-10
I am a big fan of Sandra Boynton and have read many of her books despite the fact I'm an adult. Her writing and drawings are fun, whimsical and witty and her books are great for all ages.
"Chocolate: The Consuming Passion" differs from her children's book with the topic of Chocolate well researched. Boynton goes through all the varieties of chocolate: Dark, Bittersweet, Milk, White and even the most evil Carob, which she demands is not food. Boynton fills the book with both fun facts and playful activities. One of the pages has a huge drawing of a chocolate bar which entices you to lick it. I almost did.
Unfortunately this book is no longer being published but I highly recommend people buy it if they can find it. Give it to your friends, family or keep it for yourself. EVERYONE LOVES CHOCOLATE!
For chocolate lovers of all ages.......2002-11-16
This is a lovely book! Beautiful and funny illustrations, delicious recipes, interesting facts ... "Chocolate The Consuming Passion" covers basically everything any chocolate lover would want to know. It includes chocolate profiles, information about different kinds of chocolate, chocolate myths and funny observations. One example is this: "The greatest tragedies were written by the Greeks and by Shakespeare. Neither knew chocolate." Of course, there is no causality, but still!
Although this book is written for children, any chocolate lover will adore it, regardless of age. Actually, one does never really grow out of picture books, at least not the good ones.
The first time I saw this book was in the window of the best chocolate store in my town, The Belgian House of Chocolate. I knew I must get it! I have not been disappointed.
Still a treat twenty years after it was published!.......2002-06-03
I have always had a soft spot for anything Sandra Boynton does, but "Chocolate: The Consuming Passion" is probably my favorite of her books. I have bought it for more chocolate-loving friends than I can count and they have all been thrilled with it.
Boynton deftly blends together her signature cartoon animals (who for the most part try to look dignified in less than dignified circumstances--the key to their hilarity), actual chocolate facts (on the front of the book, it says, "Written, Illustrated, and Overresearched by Sandra Boynton"), and a heaping helping of utter silliness. Boynton tosses her own opinion in wherever possible:
"Those who favor dark chocolate have little patience with cute candy."
"Whoever said, 'The best things in life are free' was, of course, just kidding. The best things in life go for $6.50 a pound and up."
"Chocolate is not a privilege; it is a right."
"If the remotest possibility exists that you could become snowbound, take this simple precaution: Remove and discard all insulation from ski jacket. Replace with seven lbs. (approx.) of shaved chocolate. Resew seams. Warning: Never warm up in front of a fire without first removing jacket."
See especially Boynton's sections on white chocolate and carob (as you might expect, she's a dark chocolate snob, as are so many chocolate aficionados) and her hilarious explanation of the "myth of chocolate's fattingness." Boynton gives helpful information on opening up your own cacao plantation--on which you will need "4,000 or so cacao seedlings and time" and an international section on how to ask for chocolate in half a dozen languages.
There are even recipes, including one for "Chocolate Chip Cookie (Theoretical yield: 48 cookies, 2 inches each) and "Hippo Pôt de Mousse." This book has pleasures that keep on giving even after the first, second, or fourteenth reading.
Tasty, Addictive Fun!.......2001-12-21
I cannot imagine a better combination of information, humor, and fun concerning the great pleasure we all get from chocolate.
The only thing missing from this book were instructions about which chocolates to have ready to fortify yourself as you read and ponder Chocolate -- The Consuming Passion. Since the book describes every possible kind of chocolate (from baking chocolate to white chocolate . . . and of ever possible shape and quality), I suggest that you stock up every variety you can think of. Naturally, you will then get more benefit from the book if you eat a sample of what is being described as you proceed. I estimate that at least five pounds of each type mentioned is about the right quantity. Then, you can savor the experience . . . no matter how fast you eat chocolate!
Ms. Boynton notes that "this book was written for the Chocolate Elite -- the select millions who like chocolate in all its infinite variety, using `like' as in `I like to breathe.'"
Before going on, let me mention that I had the great honor of providing strategic consulting services for a chocolate business in 1973. It was heaven. I can still remember the wonderful aroma of the plant! In the process, I was thrilled to find out how chocolate is grown, processed, and turned into finished products like chocolate chips. Since that time, I had never seen a book that shared the same kind of information that I learned from working with my client . . . until Chocolate -- The Consuming Passion. So at an information level, the book is terrific.
You should know that the humor is even better than the information though. Just when you've really gotten the scoop on what semisweet chocolate is, Ms. Boynton will drop in an unexpected joke. For example, she describes in great detail what happens with chocolate when it is too hot or too cold. Then you turn the page and find that above Dow 4000 chocolate also conglomerates, and you see a list of all the companies that have acquired chocolate businesses.
Ms. Boynton's trademark hippos seem especially appropriate in the context of being a serious chocolate aficionado.
The subjects covered are truly broad. You begin with a little history of chocolate, including how it was pronounced in different languages. Later, you return to that theme . . . and find out how to ask for chocolate in many more languages. The details on the definitions and ingredients of various chocolates are thorough without being boring. The humor keeps lifting your spirits while refreshing your taste for more information. The humorous "recipes" for making items out of chocolate are pretty funny. I especially enjoyed the suggestions for what to use the results of cooking flops for instead.
Now, I was most impressed to find that Ms. Boynton took on the really big issues. Why is 55 percent of all ice cream consumed in the vanilla flavor while only 9 percent is chocolate? Why are delightful chocolate truffles given that cautionary name suggesting moldy forest floors? Is white chocolate (which lacks chocolate liquor) really chocolate at all?
I recommend that you buy a copy for yourself . . . and everyone you know who really likes chocolate!
What could be more fun than learning and laughing about something you love while you directly enjoy some? What other subjects offer this opportunity?
Develop your tastes and your interests at the same time by being prepared to experiment!
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