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Yeast Physiology and Biotechnology
Graeme M. Walker
Manufacturer: Wiley
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ASIN: 0471964468 |
Book Description
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.
Customer Reviews:
low value.......2006-09-24
I found this introduction to yeast physiology and biotechnology to be well written and enjoyable to read. That being said, I gave it only 2 stars because the price is absolutely ridiculous. The coverage of most topics is rather superficial (not always a bad thing in an overview-type text, but inexcusable in light of the exorbitant cost of this boook), and the material is rather dated (this being a paperback edition from 1998). I'd definitely recommend that those interested in yeast research check out a copy from a library, or buy it if you can find a used copy for around 25% of the new price, but otherwise it is just not worth it.
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Yeast Protocols (Methods in Molecular Biology) (Methods in Molecular Biology)
Manufacturer: Humana Press
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Binding: Hardcover
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Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual, 2005 Edition (Cold Spring)
ASIN: 1588294374 |
Book Description
In this second edition of a widely used classic laboratory manual, leading experts utilize the tremendous progress and technological advances that have occurred to create a completely new collection of not only the major basic techniques, but also advanced protocols for yeast research and for using yeast as a host to study genes from other organisms. The authors provide detailed methods for the isolation of subcellular components-including organelles and macromolecules, for the basic cellular and molecular analysis specific for yeast cells, and for the creation of conditional mutant phenotypes that lend themselves to powerful genome manipulation. Additional protocols offer advanced approaches to study genetic interactions, DNA and chromatin metabolism, gene expression, as well as the foreign genes and gene products in yeast cells.
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The Yeasts, Volume 5, Second Edition: Yeast Technology (Yeast Genetics)
Manufacturer: Academic Press
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Binding: Hardcover
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ASIN: 0125964153 |
Book Description
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
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Pichia Protocols (Methods in Molecular Biology)
Manufacturer: Humana Press
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ASIN: 0896034216 |
Book Description
David Higgins and James Cregg compile for the first time an all-inclusive collection of key experimental procedures to manipulate Pichia pastoris for gene expression purposes. The methods-developed by world-class researchers in their own laboratories-contain detailed descriptions of available expression strains, as well as vectors and step-by-step instructions for the construction of expression strains and for their use in the production of foreign proteins from shake-flask or fermentor cultures. General procedures for the purification of foreign proteins are also provided, along with protocols for analyzing foreign protein products for glycosylation and subcellular location. Its detailed instructions will permit any researcher in molecular biology to quickly construct an expression strain that will produce a desired foreign protein, and to use this state-of-the-art molecular and cellular biological system successfully in every area of biological research today.
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Use of Yeast Biomass in Food Production
Anna Halasz , and
Radomir Lasztity
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover
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ASIN: 0849358663 |
Book Description
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.
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Comparative Genomics: Using Fungi as Models (Topics in Current Genetics)
Manufacturer: Springer
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Binding: Hardcover
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ASIN: 3540314806 |
Book Description
Fungal comparative genomics started in 2000 by the genome sequencing of several yeast species other than the canonical Saccharomyces cerevisiae. Since then, over 30 fungal genome sequences have become available. This set represents a total evolutionary divergence comparable to that between vertebrates and arthropods, but also contains closely related genomes. This volume describes how we can use this set of genomes to trace large and small-scale events in genome evolution, to extract information about highly conserved and less conserved sequence elements, and to develop novel methods in genomics that will have an impact on genomics at large.
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Yeasts (Biotechnology and Bioprocessing Series)
Verachtert
Manufacturer: CRC
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Binding: Hardcover
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ASIN: 0824781422 |
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Handbook of Food Spoilage Yeasts (Crc Series in Contemporary Food Science)
Tibor Deak , and
Larry R. Beuchat
Manufacturer: CRC
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ASIN: 0849327032 |
Book Description
Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage Yeasts is the first guide to tackle this important subject. This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. It explores the influence of ecological factors on growth, metabolic activities, survival, and death of yeasts in food. It also provides techniques for enumeration and identification of commonly encountered yeasts. Building upon this foundation, Handbook of Food Spoilage Yeasts presents strategies for food preservation based on controlling or killing spoilage yeasts and highlights information useful for monitoring the effectiveness of processing and storage technologies. This book is of tremendous practical value for anyone working in the food industry or interested in the mycological dimension of food spoilage. Handbook of Food Spoilage Yeasts is a long-overdue, essential resource.
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Biodiversity and Biotechnology of Wine Yeasts
Maurizio Ciani
Manufacturer: Research Signpost
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Binding: Paperback
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ASIN: 8177361201 |
Average customer rating:
- Biased, but allows one to feel more versed on the subject.
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Is the Big Bang Biblical: And 99 Other Questions With John Morris
John D. Morris
Manufacturer: Master Books
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Binding: Paperback
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ASIN: 0890513910 |
Book Description
John Morris, President of the Institute for Creation Research, tackles many of the questions concerning science and Christianity that are vital to today's society. In addition to the title question, Morris uses his biblical and scientific backgrounds to addresses questions such as "Hasn't Life Been Created in the Laboratory?" "What about Stem Cell Research?" "Whose Values Are Family Values?" "Does Science Conflict with the Bible?" and many, many others. This book will be a welcome complement to the library of every Christian faced with questions involving science, ethics, and the accuracy of the Bible.
Customer Reviews:
Biased, but allows one to feel more versed on the subject........2005-03-10
While, I don't believe that this book was written from a purely scientific perspective, it does have some insight.
While I won't speak or argue specifics or details contained in the book--the volatility of the subject it beyond belief--I do have reservations. The problem that I have with it is that it appears too much like the researchers started with a BELIEF, and then set out to present matter that supports their belief, rather than have a QUESTION, and set out to find the answer--regardless of what the answer might be.
Too many of the arguments could be manipulated or interpretted differently depending on what result one was looking for. It just seemed too selective when it comes to choice of information, and biased in its presentation.
None-the-less, there was research involved, and there is some useful information presented, but I wouldn't take the information blindly.
Regardless of what you believe, this book can provide you with information that would allow one to feel more versed on the subject.
Af far as writing style, it is quite easy to read, and the book is divided into 100-or-so questions, each having only a few pages devoted to it. Easy to pick-up for only a few minutes at a time.
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Homogenization Techniques for Composite Media: Lectures Delivered at the Cism International Center for Mechanical Sciences Udine, Italy, July 1-5, 19 (Lecture Notes in Physics)
E. Sanchez-Palencia
Manufacturer: Springer
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ASIN: 0387176160 |
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Necessary Madness: The Humor of Domesticity in Nineteenth-Century American Literature
Gregg Camfield
Manufacturer: Oxford University Press, USA
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ASIN: 0195100409 |
Book Description
In this rich, exciting new book, Gregg Camfield explores nineteenth-century American humor from the perspective of gender and domestic ideology, challenging recent theory asserting a broad gulf between men's and women's humor during the period and contributing vital new insights to the study of humor in general. Capturing in part I a vision of humor unique to the era, Camfield examines the period's faith in what was called "amiable humor," a genial and supple comic mode whose non- aggression makes it resist easy assimilation to theories stressing humor's basis in hostility, negation, rage, and other combative or displaced energies. Seeking to illuminate this distinct comedy, Camfield probes a related, central cultural strand--the domesticity ideal--that so often is a subject of this humor, carefully tracking contact between the two discourses and identifying their common social and intellectual roots. Turning next to four literary case-studies powerfully revealing of this contact, Camfield in part II pairs male and female humorists--Washington Irving and Fanny Fern; Harriet Beecher Stowe and Herman Melville; Mark Twain and Marietta Holley; and George Washington Harris and Mary Wilkins Freeman--not only to demonstrate the way these influential writers approach domesticity with genial humor, but also to support his claim that gender difference does not always correlate to differences in viewpoint and practice within this common style. Where many argue nineteenth- century women's humor constitutes a genre unto itself, Camfield finds that like women, men filtered reaction to the constraints and opportunities of home life through genial comedy, and that women, like their male counterparts, wrote humor marked by extravagance, expansion, caricature, fantasy, and posturing. Broadening out to an intriguing consideration of humor theory in part III, Camfield draws on recent work in psychology, culture studies, neo-pragmatist philosophy, and neuroscience to model a compelling alternative view of humor capable of negotiating both the complexities of nineteenth-century American humor and the comic art of periods before and since. Students and scholars of humor, nineteenth-century American literature and culture, and women's writing, will find Necessary Madness to be a provocative, essential achievement.
Books:
- A critical revision of the genus Eucalyptus,
- Advanced Computer Simulation Approaches for Soft Matter Sciences II (Advances in Polymer Science) (Advances in Polymer Science)
- Advanced Molecular Dynamics and Chemical Kinetics
- Advances in Chemical Physics, Reduced-Density-Matrix Mechanics: With Application to Many-Electron Atoms and Molecules (Advances in Chemical Physics)
- Alchemy & Mysticism: The Hermetic Museum (Klotz)
- Alvaro Siza - Casas 1954-2004
- An Introduction Chemistry Of The Silicones
- An Introduction to the Mechanical Properties of Solid Polymers
- Analysis of Lipid Oxidation
- Atomic Spectra and Collisions in External Fields (Physics of Atoms and Molecules)
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