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Chemistry and Technology of Flavour and Fragrance
David Rowe
Manufacturer: Blackwell Pub
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Flavor Chemistry and Technology, Second Edition
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Food Chemistry, Third Edition
ASIN: 1405114509 |
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Flavor, Fragrance & Odor Analysis (Food Science and Technology)
Manufacturer: CRC
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Food Chemistry, Third Edition
ASIN: 0824706277 |
Book Description
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.
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Natural Flavor and Fragrances: Chemistry, Analysis, and Production (Acs Symposium Series)
Manufacturer: An American Chemical Society Publication
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ASIN: 0841239045 |
Book Description
With the development of synthetic organic chemistry techniques in the early 19th century the world of synthetic FandF materials began and expanded, but it has not totally replaced natural FandF. A growing segment of the public prefers natural foods to foods containing artificial additives, and will pay a premium for natural foods. While modern synthetic methods permit the economical production of artificial FandF on a large scale, the natural FandF industry remains important. Why is this so? How do the chemical, biological, and agricultural sciences support the natural FandF industry? What is the state of current natural FandF research? These are questions this volume attempts to address. Even considering only the value of FandF derived from essential oils, natural FandF constitute approximately a $2 billion annual business. The impact of FandF is best appreciated when you consider that a flavor or fragrance typically contributes only a very small part, both in cost and volume, to a finished product. Many analytical tools available do not have a detector that is as sensitive to taste or odor as a human (or many animals for that matter). The challenge for researchers is to sift FandF information from all the data obtained from the various analytical techniques. The intent of this book is to give the reader and appreciation for the many facets of the chemistry, analysis and production of natural flavors and fragrances. It is a field where each one of us who can smell and taste are active participants. New foods, plants, processes, packages and aromas are developed each day. Keeping researchers abreast of the many new facets of the natural FandF field have led to development of this chapter and the ACS symposium that served as the basis of this book.
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Fragrances of the World 2005 / Prafumes du Monde 2005
Michael Edwards
Manufacturer: Crescent House Pub
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Laura Mercier Tinted Moisturizer
ASIN: 097560970X |
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- not quite what I expected, but useful nonetheless
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Fragrances of the World 2006: Parfums Du Monde 2006
Michael Edwards
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Fabulous Fragrances II : A Guide to Prestige Perfumes for Women and Men
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Perfumery: Practice and Principles
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Perfume Legends: French Feminine Fragrances
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The New Book of Perfumes
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Perfume: The Art and Science of Scent
ASIN: 0975609718 |
Product Description
The 2006 edition of Fragrances of the World lists more than 4,500 fragrances and features 499 new releases. Scents are classified under thirteen easy-to-understand families, making it a joy to try new fragrances. An essential reference for retailers, perfumers, and perfume lovers, the book includes prestige, niche, limited edition, bridge, and mass market fragrances. Known as the fragrance "bible" in the industry, Fragrances of the World is the world's most comprehensive, annual fragrance guide. It has been published annually for more than twenty years. Full color images. Bilingual English/French. 170 pages, hardcover.
Customer Reviews:
not quite what I expected, but useful nonetheless.......2006-11-03
Thought it would go into detail about the fragrances. Rather, it's a listing of thousands of fragrances under their particular type (woody, mossy, etc.). Useful for that reason, but not useful if you want to know any back story about a particular fragrance.
Book Description
Get a good start in flavor and fragrance chemistry!
This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. This is the 5th edition of the classic "Bauer-Garbe".
"...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition."
—Parfumer and Flavorist
"...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information."
—Euromaterials
Customer Reviews:
Very historic.......2007-09-27
When I purchased this book I had no idea of all the historic facts in it. I have learned so much about the houses and fragrances. I reccomend this book to anyone in the fragrance industory or anyone interested in the fragrance world. So much historic information in this volumne.
Wonderful on legends, stories, perfumers, houses, packaging, and everything about perfume, but a bit light on the scents . . ........2007-06-20
This is a beautiful book and a great read on the legends and stories behind the great perfumes and perfume houses. I learned more about the perfumes, the packaging, the designers, the design culture in France, etc. etc. etc. than I ever would have expected. There are some pretty good descriptions of the scents themselves, together with triangle diagrams of head, heart and bottom notes.
I would have liked to see more "how to buy perfume" information, such as the different formulations of EDT, EDP, etc., and maybe some more comparative information on the various fragrances.
This book has been an invaluable resource for my blog, [...]
the best of the best perfumes.......1999-07-31
This extrordinary book covers the most impacting fragrances on both the public and the industry. From conception to development to launches, it gives a thorough history of these wonderscents.Each chapter is a spesific scent, covering the designer, the fragrance creators, the bottle development and all the dirty little secrets of how they got to the top. The book thoroughly covers 45 perfumes (I think he missed a few) including greats like Chanel #5, Shalimar,Anais Anais and Angel. Mr. Edwards also gives a composition rundown, But this is a little confusing if you are not familliar with his Fragrance Manual. Required reading for any fragrance nut.
A truly comprehensive treatment of a fascinating subject.......1998-04-22
At first glance, Perfume Legends is a beautifully illustrated coffee table book packed with fascinating stories about the creation and evolution of some of the greatest fragrances of the century. Dig deeper and you discover it's a valuable reference tool for anybody involved in the fashion or beauty business. Perfume is an art form, it captures the spirit of the times, and it's an eye-opening exercise to trace the evolution of fragrance through the history of the 20th century. It's also intriguing to read about the scientific breakthroughs that gave rise to new perfume notes, which greatly expanded the perfumers' repertoire. Michael Edwards obviously knows his subject intimately and he manages to share his knowledge in a readable way. He has clearly spent years researching the true stories behind the myths. The clever combination of scholarship, anecdote and brilliant pictorial material (some of it never published before) makes this book a must for anyone interested in the subject. Even people who just love fragrance will get a lot out of Perfume Legends. It's the only truly comprehensive reference on the subject of French female fragrance classics that I've been able to find. I heartily recommend it. It is ironic that Michael Edwards, who lives in Australia, was born in Africa and educated in England, seems to have beaten the French at their own game. They must be furious.
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Chemistry and Technology of Flavors and Fragrances
Manufacturer: Blackwell
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Binding: Hardcover
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Common Fragrance and Flavor Materials: Preparation, Properties and Uses
ASIN: 084932372X |
Book Description
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavors or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin to the current application of advanced analytical techniques for identifying trace aroma compounds present in natural materials, the flavor and fragrance industry has developed into an integral part of the worldwide specialty chemicals industry. Chemistry and Technology of Flavors and Fragrances is invaluable to achieving a rapid and comprehensive understanding of the industry. With contributions coming from industry-based experts, this book provides a detailed overview of the synthesis, chemistry, and application technology of aroma compounds. It contains separate chapters covering important technical aspects such as the stability of aroma compounds, structure-odor relationships, and the characterization of aroma compounds. Including brief discussions of topics likely to have a significant impact on the industry, this book is an excellent introduction to the subject for chemists and technologists in industries using flavors and fragrances.
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Terpenes: Flavors, Fragrances, Pharmaca, Pheromones
Eberhard Breitmaier
Manufacturer: Wiley-VCH
ProductGroup: Book
Binding: Hardcover
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ASIN: 3527317864 |
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This concise overview of the structures of terpenes and their applications covers both the structure, natural sources, biological and pharmacological effects, as well as selected total syntheses. This book includes a chapter on structure determination, as well as added information on biogenesis, polycyclic terpenes, gingkoloids and neo-hopanes.
An ideal introductory book for anybody starting work in this field.
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This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover this field, there is none which treats the subjectin an instructional fashion. To fill this gap, a group of scientists, types from the chemical point of view, to present to the reader the panorama of those molecules that stimulate the sense of smell. To make the picture complete, the chapters that are strictly chemical in content are preceded by several that introduce the topics of the physiology of the olfactory system, the current hypotheses on the mechanism of the sense of smell, and the structure-odor relationships in odorous molecules. There is also a treatment of analytical techniques which have become important to fragrance chemical research and testing.
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Mud Volcanoes, Geodynamics and Seismicity: Proceedings of the NATO Advanced Research Workshop on Mud Volcanism, Geodynamics and Seismicity, Baku, Azerbaijan, ... IV: Earth and Environmental Sciences)
Manufacturer: Springer
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ASIN: 1402032021 |
Book Description
The purpose of this book is to link together knowledge obtained in the observation of mud volcanism and local seismicity. Geological, Seismological, Geophysical and Geochemical parameters are considered. The book represents the modern state of the art after many decades of observations. The book fills an editorial gap and improves knowledge in the fields of natural risks and energy resources. Mud volcanism occurs both onshore and offshore in many places of the world. Mud volcanic phenomena have been to date described by local monographs or by articles published in scientific journals and no books were published on topics highlighting the link among mud volcanism, geodynamics and seismicity. Mud volcanism has been recognized to be generally related to hydrocarbon deposits, seismotectonic activity and to orogenic belts. In spite of the large amount of data collected by scientists working in different disciplines - geophysics, geochemistry, structural geology, marine geology, hydrocarbon geosciences etc., a comprehensive and complete understanding of mud volcanic phenomena is hard to find in current scientific literature. Finally a book that presents up-to-date knowledge breaking traditional disciplinary walls.
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The Thermophysics of Porous Media
T.J.T. Spanos
Manufacturer: Chapman & Hall/CRC
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ASIN: 1584881070 |
Book Description
Models for the mechanical behavior of porous media introduced more than 50 years ago are still relied upon today, but more recent work shows that, in some cases, they may violate the laws of thermodynamics. In The Thermophysics of Porous Media, the author shows that physical consistency requires a unique description of dynamic processes that involve porous media, and that new dynamic variables-porosity, saturation, and megascale concentration-naturally enter into the large-scale description of porous media. The new degrees of freedom revealed in this study predict new dynamic processes that are not associated with compressional motions. The book details the construction of a Lorentz invariant thermodynamic lattice gas model and shows how the associated nonrelativistic, Galilean invariant model can be used to describe flow in porous media. The author develops the equations of seismic wave propagation in porous media, the associated boundary conditions, and surface waves. He also constructs the equations for both immiscible and miscible flows in porous media and their related instability problems. The implications of the physical theory presented in this book are significant, particularly in applications in geophysics and the petroleum industry. The Thermophysics of Porous Media offers a unique opportunity to examine the dynamic role that porosity plays in porous materials.
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Rates of Phase Transformations
Robert H. Doremus
Manufacturer: Academic Press
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ASIN: 0122205308 |
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Itinerant Electron Magnetism: Fluctuation Effects
Manufacturer: Springer
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ASIN: 0792352033 |
Book Description
A summary of recent developments in theoretical and experimental studies of fluctuation effects in itinerant electron magnets, focusing on novel physical phenomena: soft-mode spin fluctuations and zero-point effects, strong spin anharmonicity, magnetic frustrations in metals, fluctuation effects in Invar alloys and low-dimensional systems. All of these may be important for novel high-technology applications.
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Lecture Notes on Equilibrium Point Defects and Thermophysical Properties of Metals
Yaakov Kraftmakher
Manufacturer: World Scientific Publishing Company
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ASIN: 9810241402 |
Average customer rating:
- This is very useful to undergraduate mechanical students.
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Statistical Mechanics and Thermodynamics of Matter: An Introductory Survey
Joachim E. Lay
Manufacturer: Harpercollins College Div
ProductGroup: Book
Binding: Hardcover
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ASIN: 0060438843 |
Customer Reviews:
This is very useful to undergraduate mechanical students........1999-02-19
This book is full with very useful information and detailed foundamental explainations on the statistical thermodynamics. I think that this is very useful book to the undergraduate or graduate students majoring in mechanical engineering. However, it is also full with many mistakes of equations. If those mistakes are corrected, it will be certainly a good text.
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Statistical Thermodynamics and Properties of Matter
L. Couture , and
R. Zitoun
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover
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ASIN: 9056991957 |
Book Description
Statistical Thermodynamics and Properties of Matter is written with the advanced undergraduate and graduate student in mind. Its aim is to familiarize the student with the approach that a physicist would take, for example, when tackling problems related to quantum mechanics or thermodynamics.
Customer Reviews:
Very good book.......2003-10-11
This is a great book for anyone that is taking a materials statistical thermo class or just a thermo class with an emphasis on materials. There's a good section devoted to crystal thermodynamics, that's quite useful. It also covers magnetic materials, superconductivity, and real gases and liquids. Overall, it's a very well written book that takes you from basic concepts to very advanced ones, without loosing one in the process.
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- The Real Truth
- Doreen's Customers
- Dorine's Cafe - The blue-plate special in any rural town
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Doreen's 24 Hr Eat Gas Now Cafe
Reavis, Z. Wortham
Manufacturer: Texas Fish & Game Publishing Co., LLC
ProductGroup: Book
Binding: Paperback
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ASIN: 0929980093 |
Customer Reviews:
The Real Truth.......2000-12-02
My name is Woodrow and I'm in this dang book. Let me tell you it's all a pack of lies. Most of the stuff Reavis wrote about me NEVER EVEN HAPPENED! Well, SOME of it may have happened, but I don't think he needs to be airing all of our dirty longjohns out in public. Doc, Wrong Willie, Jerry Wayne and all the rest of us agree Reavis needs some kind of therapy... and fast. And I don't mean the kind of therapy he's been getting from Charlie Daniels' brother, Jack, if you know what I mean.
Doreen's Customers.......2000-03-09
Set aside a couple of hours and read this book non-stop. You won't have a choice because you cannot put it down until you have finished. One story just makes you hungry for another. Caution: do not attempt to read one of the stories to another person, because you will be unable to speak, having fallen into uncontrollable spasms of laughter. I tried to read one to my wife and we both fell on the floor howling.
This book appeals to outdoor persons of course, but the humor will not be lost on anyone.
Dorine's Cafe - The blue-plate special in any rural town.......2000-01-30
Eat Gas Now by R. Wortham brings two things together that makes me giggle: first, a group of hunting buddies who enjoy each other's company probably more than hunting (it's a male bonding thing); and second, the diner that grace's any small town where local's sip coffee and trade yarns. This group reminds me of my 'lunch bunch' who just have a funny way of looking at things. I highly recommend this book.
Books:
- Chemistry Demystified (TAB Demystified)
- Chemistry for Today: General, Organic, and Biochemistry
- Chemistry: Matter and Its Changes
- Chemistry - the Central Science: Ap - Edition / Solutions to Red Exercises
- Chemistry the Central Science: Student Guide
- Chemistry: The Molecular Nature of Matter and Change
- Chinese Herbal Medicine: Materia Medica, Third Edition
- Color Science: Concepts and Methods, Quantitative Data and Formulae (Wiley Series in Pure and Applied Optics)
- Combustion, Third Edition
- Concepts in Wine Chemistry
Books Index
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